Sanmarti Canelones Pasta: Artisan Crafting from Catalonia

Sanmarti Canelones Pasta: A Taste of Tradition

Sanmarti Canelones Pasta is more than just a culinary product; it’s an embodiment of Catalan heritage and artisanal expertise. Produced by Pastes Sanmartí, one of the oldest pasta manufacturers in Europe, these pasta sheets offer an authentic taste of Catalonia—a region steeped in rich culinary traditions.

The Heritage of Pastes Sanmartí

Founded in the 18th century in the thermal town of Caldes de Montbui, Pastes Sanmartí has been a family-owned business for over 300 years. The company has garnered accolades for its dedication to quality and tradition, receiving recognition from the Chamber of Commerce of Barcelona for its longstanding contribution to Catalan gastronomy.

Superior Ingredients and Craftsmanship

This pasta is crafted from premium durum wheat semolina and pure thermal mineral water from Caldes de Montbui, creating a natural, additive-free product. The careful selection of ingredients ensures that the pasta maintains a firm texture while providing a high protein content. The production involves a meticulous blending of fine and coarse semolina to attain perfect texture and bite, followed by slow, artisanal drying to capture its distinct flavors.

The Versatility of Canelones

Sanmarti Canelones Pasta is specifically designed for preparing “canelons,” although its versatility allows it to be used in a variety of dishes. These flat, square sheets, similar to lasagna, are ideal for entertaining guests with both traditional and innovative recipes. Whether filled with seasoned meats, creamy béchamel sauce, or vegetarian alternatives like spinach and ricotta, the sheets hold their integrity through both boiling and baking, ensuring a delightful culinary experience.

Explore the classic Catalan canelons, traditionally enjoyed during festive seasons such as St. Stephen’s Day, using leftover holiday meats combined with béchamel. Each sheet of pasta becomes a canvas, allowing cooks to express creativity through layers of flavors and textures.

Cultural and Gastronomic Significance

In Catalonia, canelons are more than a dish; they’re a tradition, reminiscent of family gatherings and festive celebrations. Sanmarti Canelones Pasta not only serves as a staple on special occasions, but it also stands as a link to the culinary history of the region, offering an authentic taste that’s cherished by both local and international enthusiasts.

Embrace the artisanal magic of Sanmarti Canelones Pasta and bring a piece of Catalonia’s rich culinary legacy into your kitchen.