QUESOS DE HUALDO QUESO DE OVEJA MADURADO PASTA SEMIBLANDA PI AGED SHEEP CHEESE SEMI-SOFT PASTE
Serving Size
100g
Servings per container
1
Calories
393
Total Fat
32g
Saturated Fat
21g
Trans Fat
0g
Cholesterol
89mg
Sodium
607mg
Total Carbohydrate
0g
Dietary Fiber
0g
Total Sugars
0g
Includes Added Sugars
nilg
Protein
25g
Vitamin D
21mcg
Calcium
1709mg
Iron
1mg
Potassium
71mg
Country
Spain
Category
Cheese & Dairy
Diets
Carnivore, High-Protein

Quesos de Hualdo Pi Semi-Soft Aged Sheep Cheese

Experience Spanish Artistry in Every Bite!

by Quesos de Hualdo

PHP 580.00

Earliest delivery: July 16, 2026.

Or choose your delivery date during checkout.

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Indulge in the exquisite flavors of Castilla-La Mancha with Quesos de Hualdo’s Pi (π) cheese. A semi-soft aged cheese crafted from the rich, raw milk of Manchega sheep, it offers a unique taste that reflects its vibrant Spanish heritage.

Explore the Distinctive Quesos de Hualdo Pi (π)

Quesos de Hualdo’s Pi (π) cheese showcases the pinnacle of Spanish cheesemaking, combining artisan techniques with the rich terroir of Castilla-La Mancha. This semi-soft, aged sheep’s milk cheese is an exemplary representation of the fusion between tradition and modern craftsmanship.

Heritage and Origin

Produced by the esteemed Quesos de Hualdo in Toledo, Spain, Pi (π) cheese is a testament to the rich agricultural traditions of the El Carpio del Tajo region. Quesos de Hualdo is renowned not only for its cheese but also for its premium extra virgin olive oils—each product crafted with a deep commitment to quality and sustainability.

The Art of Cheese Making

Pi (π) is made exclusively from the raw milk of Manchega sheep, raised on Quesos de Hualdo’s estate. This ensures the cheese is imbued with the flavors of the local landscape. The raw milk preserves the cheese’s aromatic complexity, guiding the development of a natural moldy rind—a signature feature that offers a unique, earthy aroma reminiscent of mushrooms and damp cellars.

The cheese undergoes at least 60 days of careful maturation, during which it is manually turned and monitored to ensure the perfect balance of flavors. This artisanal process results in a creamy yet cohesive texture that melts softly in your mouth, delivering rich, sheep milk sweetness complemented by subtle nutty undertones.

A Unique Flavor Profile

Quesos de Hualdo Pi (π) delights the palate with its balanced blend of earthy, fungal notes and the inherent sweetness of sheep’s milk. Its semi-soft paste offers an ivory to pale yellow appearance with medium pungency—a testament to the careful handling it receives during production.

Perfect Pairings

Best enjoyed at room temperature, Pi (π) pairs wonderfully with a structured white wine from the D.O. Méntrida region. Its earthy complexity also complements rustic breads, roasted vegetables, and mild Iberian charcuterie. The inclusion of Casas de Hualdo olive oil or a touch of floral honey can further enhance its multi-layered flavors.

Why Choose Quesos de Hualdo Pi (π)?

Selecting Pi (π) means indulging in more than just cheese—it’s an experience of Spanish culture and tradition. Ideal for gourmet enthusiasts and culinary adventurers seeking something distinct yet rooted in traditional flavors.