Polished Steel Paella Pan for 25 Portions
Authentic Spanish Culinary Art - Tradition Meets Performance
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Earliest delivery: November 10, 2025.
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Embark on a culinary journey to Spain with the Polished Steel Paella Pan for 25 Portions. Whether you’re preparing a festive meal for family gatherings or impressing guests at a large event, this pan provides an authentic and memorable cooking experience. Designed with traditional craftsmanship, it promises not only to deliver great paella but also to enhance your culinary repertoire with its versatility and durable design.
Unleash the Flavors of Spain
The Polished Steel Paella Pan for 25 Portions is your gateway to crafting authentic Spanish dishes. Rooted in a rich culinary tradition, this pan is crafted with precision and care, specifically designed to handle the complexities of making a perfect paella. Manufactured from polished carbon steel, this pan stands at approximately 70 cm (28 inches) in diameter, embodying the classic elements necessary for a genuine Spanish paella.
Key Features and Benefits
- Material Excellence: Made from polished carbon steel, offering unmatched heat conduction and even cooking, this material is synonymous with Spanish heritage, allowing for the formation of the signature ‘socarrat’, that crispy caramelized crust cherished by paella connoisseurs.
- Design Crafted for Perfection: Featuring a wide, shallow profile and a dimpled base using hammered dimple technology, this design ensures rigidity and optimal oil distribution. Dual heat-resistant handles are riveted for secure handling even when at full capacity.
- Generous Serving Capacity: Able to serve up to 25 main course portions or adapt to 30 taster portions, this pan is ideal for larger events, garden parties, or restaurant service. The expansive cooking surface allows ingredients to spread thinly, crucial for achieving the perfect paella texture.
Construction and Versatility
The use of polished carbon steel not only ensures lightweight durability but also responsive temperature control, heating quickly and cooling down rapidly to meet the dynamic cooking needs of authentic Spanish recipes. This resilience in construction supports longevity, promising service over decades when maintained properly.
Additionally, this pan is not just for paella. Its versatility extends to cooking other large-format dishes such as Fideuà, grilled vegetables, or even large stir-fries. This pan proves to be a valuable asset whether used within professional settings or family gatherings.
Cooking Performance
Polished steel pans are unbeatable in their ability to distribute heat across the broad surface, ensuring all parts of your dish cook evenly. This performance is crucial for sensitive recipes like paella which require precise cooking techniques to avoid sticking or burning. The significant diameter and shallow depth contribute to the even formation of the flavorful socarrat.
Care and Maintenance
To ensure its longevity, proper cleaning and seasoning are vital:
- Cleaning: Avoid soap to preserve the seasoning layer by scrubbing with water only. Dry thoroughly post-wash to prevent rust and ensure it is ready for the next culinary adventure.
- Seasoning: Regular seasoning with high-smoke-point oil protects its surface, sealing out air and moisture between uses.
The Gift of Tradition and Innovation
Choosing this paella pan connects you directly with centuries-old Spanish cooking traditions while also offering a tool that can adapt to modern culinary demands. This pan not only represents culinary authenticity but also invites you to be part of a larger, communal dining experience.
Whether for a budding chef or an accomplished culinary artist, the Polished Steel Paella Pan is a testament to quality, utility, and heritage. Offer your guests more than just a meal, grant them an experience that speaks volumes about your depth of culinary appreciation.
