Nakoa Chocolate 90% Cacao - Pure Indulgence
Experience the depth of true cacao craftsmanship.
by Nakoa
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For those who cherish the art of chocolate-making and relish an intense cacao flavor, Nakoa Chocolate 90% Cacao offers an unparalleled experience. Each bar is a testament to the traditional methods refined by this venerable Spanish brand since 1858. Dive into a world where the richness of cacao is celebrated in its purest form, appealing to both the discerning connoisseur and the health-conscious consumer.
Discover Nakoa’s Legacy
Nakoa Chocolate has been at the forefront of Spanish confectionery for over 160 years, embracing time-honored chocolate-making techniques that respect the essence of high-percentage cacao. Founded in 1858, Nakoa stands out among others by prioritizing the authenticity and pureness of its products, distinguishing itself with a chocolate that is as traditional as it is exceptional.
A Sensory Masterpiece
Nakoa Chocolate 90% Cacao seduces with its intense, bitter profile. This is a bar for the true chocolate purist: almost devoid of sweetness, each piece lets the deep, earthy aromas take center stage, while the subtle nutty undertones enrich the tasting experience. The firm snap and creamy mouthfeel symbolize the high quality and proper tempering of this exquisite chocolate.
Sophistication in Simplicity
The simplistic ingredient list of cacao paste, sugar, cocoa butter, natural vanilla aroma, and lecithin marks a dedication to quality over quantity. The use of natural vanilla rounds out the flavor profile, while lecithin ensures a velvety texture, making this chocolate a staple for both culinary creation and pure enjoyment.
Nutritional Virtues
Packed with antioxidants and essential minerals like magnesium, iron, manganese, and copper, Nakoa Chocolate 90% Cacao supports well-being while satisfying chocolate cravings. With just 7g of sugar per 100g, this chocolate is suitable for those managing their sugar intake, yet remains indulgent enough to satisfy through its rich cacao content and protein level of 6g per serving.
Culinary Excellence
Whether savored as a midnight treat or utilized in gourmet recipes, Nakoa Chocolate 90% Cacao offers versatility. It enriches the boldness of a ganache or the decadence of a dark chocolate mousse. For a sublime drink, melt it gently into warm milk for a luxurious hot chocolate or grate it over a piping hot espresso to transform both into a full-bodied bliss.
Enjoy Responsibly
High in saturated fats and calories, Nakoa Chocolate should be enjoyed in moderation. Its robust profile allows for smaller servings that truly satisfy, allowing the experience to linger long after the chocolate has melted away.
Pairing Perfection
Enhance your experience by pairing Nakoa Chocolate with robust red wines like a Malbec or Cabernet Sauvignon. Or, for an elevated indulgence, complement with a fine aged whisky or cognac. Each pairing can bring out the nuanced flavors of this extraordinary chocolate, creating a truly memorable tasting event.
