Jolonch Milk Chocolate With Kikos

A Legacy of Excellence in Chocolate Making

Jolonch is not just a name; it is a beacon of historical and culinary significance in the world of chocolate. Founded in 1770 in Agramunt, Catalonia, Jolonch stands as Spain’s oldest chocolate factory, carrying with it an unparalleled heritage and a commitment to tradition. The brand has been passed down through generations of the Jolonch family, who have meticulously preserved the artisanal techniques and recipes that have made their chocolate so renowned.

Jolonch specializes in “chocolate a la piedra,” or stone chocolate—a method so distinctive that it defines the identity of Agramunt’s chocolate tradition. This process entails grinding cocoa beans on granite stones, a technique borrowed from ancient Maya and Aztec chocolate-making practices, giving their chocolate a unique texture and flavor profile.

What Sets Jolonch Milk Chocolate With Kikos Apart

Kikos: This delightful addition brings a surprising twist to the classic milk chocolate flavor. Kikos are large, roasted corn kernels that provide an appealing crunchy texture without the intense saltiness found in other roasted corn snacks. They are embedded generously throughout the chocolate bar, creating a harmonious blend of flavors and textures.

Artisanal Craftsmanship: Each bar of Jolonch Milk Chocolate with Kikos is a testament to the artisanal prowess of its makers. From the selection of the finest ingredients to the meticulous stone grinding and pouring processes, every step is handled with care, ensuring a consistent and premium product.

The Sensory Journey

Appearance: The chocolate is a rich, glossy brown, indicative of its high cocoa butter content. The kikos are visibly embedded within, giving the bar a rustic allure that hints at its handmade origins.

Aroma: Upon unwrapping, you are greeted by a deep, milky cocoa aroma with delicate notes of caramel. The subtle scent of roasted corn adds an intriguing olfactory layer.

Texture and Flavor: The initial bite delivers the creaminess characteristic of top-tier milk chocolate. This is immediately complemented by the crisp texture of the kikos, providing a delightful interplay between smooth and crunchy. The flavor journey begins with a sweet, cocoa-rich taste, which is soon offset by the earthy, slightly sweet nuances of the kikos.

Cultural and Culinary Context

Jolonch Milk Chocolate with Kikos is more than just a treat; it is an embodiment of Catalonia’s rich culinary history. Agramunt itself is famed for its remarkable contribution to chocolate and nougat traditions, with Jolonch playing a pivotal role in sustaining these customs. This chocolate bar is perfect for those who appreciate not just the taste, but the stories and traditions behind what they savor.

Ideal Pairings

For a comprehensive tasting experience, consider pairing this chocolate with medium-bodied wines such as Tempranillo or a rich, aromatic Pedro Ximénez Sherry. Its savory and sweet profile also compliments the nutty character of aged rum or the smoky depth of a single malt whisky. For non-alcoholic options, a strong espresso or café con leche will highlight the chocolate’s smooth, creamy notes.

Jolonch Milk Chocolate with Kikos is more than just a chocolate bar; it’s a gateway to the heritage and innovation of Spanish gastronomy. Perfect for gifting, gourmet indulgence, or as a conversational piece amongst connoisseurs, it invites you to explore flavors old and new.