Blanxart Dark Chocolate Bar 95% Guayaquil
Indulge in the Pure Essence of Criollo Cocoa from Guayaquil
by Blanxart
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Experience chocolate like never before with Blanxart’s Dark Chocolate Bar 95% Guayaquil. Crafted with precision and passion in Barcelona, this ultra-premium bar highlights the rare Criollo cocoa beans from the legendary Guayaquil region of Ecuador. Prepare your senses for an intense cacao journey where each bite tells a story of tradition, heritage, and exquisite craftsmanship.
Discover the Art of Chocolate with Blanxart
Blanxart, a revered chocolatier founded in 1954 in Barcelona, exemplifies the artistry of chocolate-making. Famous for upholding traditional craftsmanship, Blanxart’s dedication to quality is unwavering. Their philosophy revolves around sourcing the finest single-origin cocoa beans, maintaining artisanal processes, and ensuring that each chocolate bar reflects authenticity and incredible flavor.
The Essence of Guayaquil’s Criollo Cacao
Nestled in the coastal lands of Ecuador, Guayaquil is synonymous with historical cacao production. The region’s unique terroir—blessed with rich volcanic soils and a humid tropical climate—provides an ideal environment for growing Criollo cocoa. Unlike other varieties, Criollo is praised for its exceptional flavor profile, exhibiting notes of floral, spicy, and mild acidity. Despite its low yield, the Criollo bean’s outstanding taste makes it a treasured choice among elite chocolatiers.
The Blanxart Craftsmanship
Blanxart’s dedication to preserving the intimate bond between tradition and taste shines through every stage of their chocolate-making process:
- Bean Selection & Roasting: Selecting only the finest certificated beans, Blanxart slow-roasts them to unlock their full aromatic potential.
- Grinding & Refining: Through meticulous grinding, cocoa nibs are transformed into a smooth cacao liquor.
- Conching: A prolonged, gentle conching phase allows the chocolate to develop and mature, creating a smoother texture.
- Molding & Packaging: Each bar is carefully molded and packaged, capturing the essence of artisan craftsmanship.
Tasting Profile & Experience
This chocolate promises an intense cacao experience, punctuated by spicy undertones reminiscent of pepper and a touch of refined bitterness. The silky mouthfeel, achieved through advanced refinement techniques, ensures a delightful melt on the palate, engaging all senses without overwhelming. The minimal sugar content allows the purity of Criollo cocoa to shine through, making it a must-try for chocolate purists.
Culinary Pairings
Perfect as a stand-alone indulgence, this chocolate bar also pairs harmoniously with robust wines such as Malbec or Syrah, aged cheeses like Manchego, or can be a flavorful base ingredient in gourmet desserts.
Sustainability and Ethical Sourcing
Blanxart takes pride in working with small-scale farmers, ensuring fair trade and sustainable practices. Their commitment to ecological standards and traceability helps preserve the biodiversity and traditions of cacao farming.
Culinary Versatility
Whether shaved atop decadent desserts or melted into luxurious ganaches, the Blanxart Dark Chocolate is a versatile tool in any gourmet kitchen. Its intense flavors enhance any dish, providing depth and complexity without the heavy sugars.
Embrace the refined elegance of Blanxart Dark Chocolate Bar 95% Guayaquil and discover cocoa’s most sophisticated expressions.
