La Buchette Ail Et Fines Herbes
Serving Size
40g
Servings per container
2
Calories
160
Total Fat
14g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
50mg
Sodium
200mg
Total Carbohydrate
2g
Dietary Fiber
0g
Total Sugars
1g
Protein
6g
Vitamin D
0mcg
Calcium
160mg
Iron
1mg
Potassium
60mg
Category
Cheese & Dairy
Diets
Vegetarian, Gluten-Free, Lactose-Free
Certifications
AOC

Jacquin La Buchette Ail Et Fines Herbes - Exquisite Goat Cheese Log

A Taste of the Loire Valley - Creamy, Herb-Infused Delight

by Jacquin

PHP 570.00

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150 GM
Out of Stock

Journey to the heart of the Loire Valley with Jacquin’s La Buchette Ail Et Fines Herbes, a testament to French artisanal cheese-making at its finest. This goat cheese log, enriched with garlic and fine herbs, captures the essence of tradition and quality.

Discover the Essence of French Artisanal Cheese

Indulge in the rich heritage and unparalleled quality of Jacquin’s La Buchette Ail Et Fines Herbes, a distinguished offering from the renowned fromagerie of the Loire Valley. This exquisite goat cheese log embodies the perfect blend of creamy texture and vibrant flavors, making it a highlight of any gourmet experience.

A Proud Heritage from the Loire Valley

Produced by the esteemed Fromagerie P. Jacquin & Fils, this goat cheese is crafted with generations of expertise in cheese-making. Situated in France’s picturesque Loire Valley, known for its rich agricultural landscape, Jacquin’s use of traditional methods ensures each log is infused with authentic character and a storied past.

The Perfect Combination of Flavors

Each bûchette is meticulously prepared using pasteurized goat’s milk, fresh garlic, and a select medley of herbs. These ingredients come together to create a cheese that is not only soft and creamy but also bursting with a delicate herbaceous aroma. The garlic imparts a subtle punch that enhances rather than overpowers the mild, tangy notes typical of fine chèvre.

Culinary Versatility

Ideal for an array of culinary applications, La Buchette Ail Et Fines Herbes elevates the simplest of meals. Spread it generously over crusty breads for a rich start to your day, or crumble atop fresh salads to introduce a savory depth. Its creamy profile pairs elegantly with light whites like Sauvignon Blanc or Sancerre, as well as fresh fruits and nuts to dazzle on a cheese board.

Award-Winning Excellence

While specific accolades for this variety remain unlisted, Jacquin’s reputation is bolstered by numerous awards for quality and flavor in cheese competitions across France and beyond. This reputation for excellence speaks volumes about their products’ impact and reception among gourmands.

Sustainable and Ethical Production

Embracing sustainability, Jacquin allows its goats to graze freely across the valley hills, contributing not just to animal welfare but also to the subtle complexities in flavor found within their cheeses. This careful management alongside traditional crafting techniques ensures a moral approach with superior taste.

Relish in Gourmet Simplicity

Indulge in La Buchette Ail Et Fines Herbes for a genuine taste of France. Relish the refined simplicity and savoury notes that each bite entails, making this chèvre log a must-have for cheese enthusiasts and culinary artisans alike.