Jacquin JADORE BUCHETTE POIVRE - Exquisite Pepper-Coated Goat Cheese

Experience the Tradition of Jacquin’s Cheesemaking

JADORE BUCHETTE POIVRE is an exceptional product from Jacquin, a revered name in French cheesemaking. Originating from the fertile grounds of the Centre-Val de Loire, this cheese showcases the region’s rich dairying heritage. Crafted with meticulous care using pasteurized goat’s milk, each log-shaped Buchette offers a sensory experience inspired by centuries of tradition and innovation.

Distinctive Characteristics

This artisanal cheese is prized for its harmonious blend of creamy texture and robust peppery essence. The exterior is generously encrusted with cracked black peppercorns, providing a striking contrast to its lustrous white interior. As it matures, JADORE BUCHETTE POIVRE transitions from a rich, creamy young cheese to a luxurious, smooth delight while retaining a spreadable consistency.

Complex Flavor Profile

Every bite of JADORE BUCHETTE POIVRE promises a multi-layered tasting journey. Initially, the palate is enveloped in a gentle creaminess attributed to fresh goat’s milk, coupled with a classic chèvre tang. The peppery crust introduces a piquant heat that intriguingly balances the cheese’s inherent creaminess. Subtle nutty notes reminiscent of hazelnuts emerge beneath these primary flavors, alongside earthy undertones reflecting the terrain of the goats’ pastures.

Perfect Pairings and Culinary Uses

Versatility is key when it comes to JADORE BUCHETTE POIVRE. Sliced into rounds, it enhances the flavors of salads, particularly those featuring bitter greens, with its unique pepper notes. Spread it on a warm sourdough baguette or artisanal cracker to accentuate its rich and spicy profile. It makes a captivating centerpiece on any cheese board, harmonizing wonderfully with cured meats, fresh fruits, and nuts, especially hazelnuts which echo its nutty essence.

For those looking to elevate hot dishes, consider crumbling this cheese over roasted vegetables or folding it into an omelet just before serving. Its unique complexity also pairs beautifully with wines such as Sauvignon Blanc and Pinot Noir, where the wine’s acidity complements the cheese’s richness while its subtle flavors harmonize with the cheese’s earthy tones.

Nutritional Insights

Each 100g serving of JADORE BUCHETTE POIVRE delivers around 250 calories, rich with 18g of protein and 20g of fat, characterized mostly by saturated fat due to its whole-milk base. Its nutritional profile, combined with smaller fat globules typical of goat’s milk, makes it more digestible and a favored option among those sensitive to lactose.

Regional Heritage and Significance

The Centre-Val de Loire, with its lush pastures and long-standing dairy traditions, is pivotal to France’s prestigious cheese legacy. JADORE BUCHETTE POIVRE is a testament to this, integrating authentic regional cheesemaking with innovative flavor profiles, making it not only a delight for cheese connoisseurs but also a cultural gem.

Why Choose JADORE BUCHETTE POIVRE?

For artisanal cheese lovers seeking authentic expressions of regional French artistry paired with a bold twist, this cheese promises an unparalleled dining experience that is both traditional and novel, rich in flavor, and diverse in culinary application.