Francisco Moreno Strawberry Confit Dipped in Chocolate
Unveiling a Century-Old Spanish Artisanal Delight
by Francisco Moreno
Earliest delivery: November 10, 2025.
Or choose your delivery date during checkout.
Experience the unrivaled sophistication of Francisco Moreno’s Strawberry Confit Dipped in Chocolate. This exquisite creation brings together juicy, candied strawberries enveloped in rich dark chocolate, demonstrating the masterful blend of tradition and innovation from a company steeped in over a century’s worth of confectionery expertise. Crafted in Spain’s renowned agricultural regions, this treat promises a taste that is both extraordinary and unforgettable.
An Exquisite Confectionery Experience
Francisco Moreno Strawberry Confit Dipped in Chocolate is not just a product; it is an embodiment of Spanish artisanal excellence. This delightful treat marries the luscious, candied strawberries with premium dark chocolate, promising to take your taste buds on an unforgettable journey.
Heritage and Craftsmanship
For over a century, Francisco Moreno has been a name synonymous with quality in candied fruits. Established in 1902, this Spanish company has mastered the art of candying fruit by maintaining traditional methods while integrating cutting-edge food safety technologies. Located in Calahorra, La Rioja, this company sources its strawberries from the idyllic Huelva, Andalusia—known for producing berries with a perfect blend of tartness and sweetness.
Ingredient Excellence
The hallmark of this product is its meticulous ingredient selection. The strawberries undergo a rigorous sorting process to ensure only the finest are chosen for candying. These berries are then slowly cooked in sugar syrup, preserving their natural flavors and creating a perfectly chewy texture free from any artificial additives. The indulgence does not end there; the final confectionary touch involves enveloping the strawberries in a 62% cocoa dark chocolate, enhancing the sweet, tangy berries with a slightly bitter chocolate finish.
The Artisanal Process
The candied strawberries are crafted through a thorough process that pays homage to traditional Spanish techniques. Each strawberry is carefully dipped in dark chocolate, ensuring a uniform coat that both protects and enhances the fruit’s natural essence. The result is a smooth and glossy exterior giving way to a soft, juicy center.
Culinary Versatility and Pairings
While extraordinarily delicious on their own, these chocolate-dipped strawberries also pair beautifully with a range of culinary delights. To create an elevated dessert experience, serve them with a mild cheese such as Brie or alongside a glass of sparkling wine to highlight the harmonious flavors. They can also be included as a sophisticated addition to dessert platters or used by pastry chefs in elaborate culinary creations.
Sensory Experience
As you bite into Francisco Moreno Strawberry Confit, you’ll experience an immediate snap of the chocolate shell. This is followed by the rich, complex taste of the dark chocolate seamlessly transitioning into the sweet and slightly tart strawberry, leaving a lingering finish that ignites the senses.
