Artequeso Finca La Prudenciana Queso de Oveja Curado

A Glimpse into La Mancha’s Cheese Heritage

Finca La Prudenciana Queso de Oveja Curado, crafted by Artequeso, is a standout in the world of artisanal cheeses. This cured sheep’s milk cheese is a prime example of Spanish craftsmanship, deeply rooted in the tradition and culture of La Mancha. Made exclusively at the historic Finca La Prudenciana estate in Tembleque, Toledo, this cheese exemplifies the unique terroir and family values of the Valera family, who have been preserving cheese-making techniques passed down through generations.

The Craft of Creation: From Sheep to Cheese

At the heart of this cheese is raw milk sourced from the estate’s flock of Manchego sheep. These sheep graze on the natural pastures of La Mancha, which lend a distinctive flavor profile to the milk and, consequently, the cheese itself. By using raw milk, Artequeso ensures that Finca La Prudenciana Queso de Oveja Curado boasts heightened flavors and a complex aromatic profile due to the natural enzymes and microflora preserved in this traditional method.

The cheese undergoes a meticulous curdling process, followed by pressing into molds, salting, and a careful maturation of around 12 months. During aging, the cheese develops a semi-hard to hard texture with a creamy, crumbly consistency. The marbling and natural rind, sometimes patterned with a basket-weave design, make each wheel unique.

Flavor and Sensory Experience

Visually, the cheese transforms from ivory-white to a pale yellow as it matures. Its aroma, rich with notes of grass and nuts, evokes the pastoral landscapes of La Mancha. Upon tasting, one is greeted with an indulgent richness, balanced acidity, and a touch of spiciness, all underscored by a persistent nutty flavor. The finish lingers with fresh milk and grass notes, adding a captivating piquancy.

Legacy and Recognition

Recognized as the Best Artisanal Cured Manchego Cheese by the Castilla La Mancha Department of Agriculture, this cheese carries the prestigious D.O. Manchego certification, attesting to its authenticity and superior quality. The Valera family, under Godo Valera Garcia and descended through Marta and Santiago Valera, uphold the family’s commitment to traditional cheese-making and sustainability. Finca La Prudenciana engages in eco-friendly farming practices, focusing on the welfare of their sheep and supporting the rural community of Tembleque.

Culinary Pairings and Serving Suggestions

Finca La Prudenciana Queso de Oveja Curado is an exquisite addition to any cheese board. Its flavors are beautifully complemented by a glass of Spanish Cava or a light Pinot Noir. Serve with rustic bread, Spanish quince paste, or Marcona almonds to highlight its rich character. Ensure the cheese is served at room temperature for the full expression of its aromatic and flavor profiles to come to life.