El Barquero Lomo de Bacalao: Premium Salted and Desalinated Cod Loin
Experience the Finest Spanish Seafood Craftsmanship
by Bacalaos El Barquero
Ready for tonight. Same day delivery available in Metro Manila.
Or choose your delivery date during checkout.
Your delivery is guaranteed.
Indulge in the rich traditions and innovative practices of Spanish seafood with El Barquero Lomo de Bacalao. This exquisite product is the epitome of quality and culinary excellence, perfect for gourmet home cooks and professional chefs alike. Discover why it is a staple in Michelin-starred restaurants and renowned for its impeccable taste and texture.
Introduction to El Barquero Lomo de Bacalao
El Barquero Lomo de Bacalao is a celebration of Spanish seafood mastery, offering a premium salted and desalinated cod loin that brings the authentic taste of the Atlantic Ocean to your kitchen. Produced by Bacalaos El Barquero, this product stands as a symbol of Spain’s esteemed culinary heritage, combining time-honored traditions with modern technological advancements to deliver unmatched quality.
Key Features and Flavor Profile
Sourced from the cold northern Atlantic waters and harvested using sustainable hook and line methods, El Barquero Lomo de Bacalao offers the thick and luscious central loin of the Gadus morhua species. Its firm yet tender texture, paired with a mild, milky flavor profile, ensures a sublime gastronomic experience. Expertly desalinated to achieve the ideal “punto de sal,” this cod loin is ready to be transformed into gourmet dishes without the need for additional soaking.
Flavor and Aroma:
- Texture: Creamy and flaky, yet retains firmness.
- Taste: Mild, with subtle sweetness and balanced saltiness, devoid of overpowering briny notes.
- Aroma: Clean and delicate.
Production Process
At Bacalaos El Barquero’s facility in Llanera, Asturias, the production process is a meticulous blend of traditional Nordic curing methods and cutting-edge Spanish technology. Unlike other producers that rely on imported pre-salted cod, El Barquero controls every step from catch to packaging, guaranteeing traceability and quality.
-
Sourcing and Sustainability: Cod is wild-caught in cold Atlantic waters, ensuring both sustainability and premium quality. The use of hook and line fishing methods minimizes stress on the fish, preserving the muscle quality.
-
Salting and Curing: Cod fillets undergo careful salt-curing to develop depth of flavor and optimal preservation.
-
Desalination and Freezing: Proprietary desalination processes bring the cod to perfect salinity. Immediate ultra-freezing locks in freshness and prevents deterioration.
-
Packaging: The cod is sealed in a protective atmosphere, extending its refrigerated shelf life up to 30 days, ensuring it reaches consumers with its original organoleptic qualities intact.
Culinary Applications
The versatility of El Barquero Lomo de Bacalao opens up a world of culinary possibilities. Its impeccable texture and flavor make it ideal for a variety of recipes:
- Bacalao al pil-pil: A classic Basque dish where cod is gently simmered with garlic and chilies in olive oil.
- Bacalao a la vizcaína: Served with a red pepper sauce, this dish showcases the cod’s ability to absorb and complement bold flavors.
- Brandade de Bacalao: A luxurious emulsion of cod and olive oil perfect as a spread.
- Grilled or Roasted: Maintains moisture through its thickness, allowing for versatile cooking techniques.
- Raw Preparations: Its purity renders it excellent for crudo or carpaccio.
Michelin-starred chefs across the globe, including the famed Torres brothers of Barcelona, frequently incorporate El Barquero Bacalao into their menus, emphasizing its quality and culinary versatility.
Culinary and Cultural Significance
Bringing traditional Spanish bacalao to modern kitchens, El Barquero Lomo de Bacalao is integral to Lent and Easter celebrations, yet versatile enough for everyday cooking. Its consistent quality makes it a favorite among chefs and food enthusiasts seeking authentic Spanish flavors.
