El Almendro Soft Creamy Almond Turron - A Festive Favorite

A Heritage of Excellence

El Almendro Soft Creamy Almond Turron, also known as Turrón Blando de Jijona, is a celebrated Spanish delicacy with a rich almond flavor and luscious creamy texture that embodies centuries-old traditions. Produced by the esteemed brand, El Almendro, since 1883, this turrón is more than just a confection; it is a staple of Spanish culinary heritage, especially cherished during the holiday season.

Key Features and Ingredients

Crafted in the heart of Jijona, Alicante, Spain, this premium nougat boasts the following features:

• Soft and Creamy Texture: Unlike its crunchy counterpart, this nougat melts in your mouth, offering a soft, chewy consistency that is both delightful and satisfying.
• High Almond Content: Comprising 67% almonds, primarily sourced from both EU and non-EU countries, this turrón captures the essence of quality almonds.
• Natural Sweetness with Honey: Infused with 16.4% honey, it provides a natural sweetness and moisture, contributing to its exceptional softness.
• Balanced Ingredients: The inclusion of sugar and egg whites further balances the flavors and gives the nougat its chewy consistency.
• Supreme Quality Label: Recognized with this highest honor, which assures the consumer of its high quality and authenticity.

Production Process

The magic begins with the careful selection of almonds which are roasted and finely ground. This almond paste is then mixed with honey, sugar, and egg whites. The mixture is lovingly cooked under careful watch by master turrón-makers, honoring the method perfected through generations. After pouring into molds, it sets to a dense, smooth nougat cherished by all who taste it.

Sensory Experience

A slice of this turrón brings a pale golden hue, offering a glossy surface that’s pleasingly dense to the touch. Aromatic notes of roasted almonds and sweet honey greet your senses, presenting an enticing nutty and sweet aroma. On the palate, the rich almond flavor with honey undertones creates a delightful balance, finishing off with a creamy texture that melts away, leaving you wanting more.

A History Enthralled by Tradition

Turrón has Moorish roots traced back to Spain’s 15th century, growing at the heart of the almond-rich regions of Alicante and Jijona. Today, with El Almendro at the forefront, it continues to be a cherished entity of Spanish festivities, especially during Christmas. Its ability to connect the past with the present through taste and texture makes it a beloved delicacy worldwide.

Recommended Pairings and Uses

Enjoy this turrón traditionally sliced as a dessert or alongside coffee, black tea, or a sweet dessert wine like Moscatel. Consider incorporating it into modern culinary creations—whether as a surprising addition to cheese boards, crushed over ice cream, or as a topping for pastries and parfaits.

Global Availability

Widely available in specialty gourmet stores, El Almendro turrón can also be found online, reaching over 70 countries, ensuring that anyone searching for high-end Spanish confectionery can indulge in this authentic treat. Such accessibility brings a taste of Spanish tradition to your home, making it perfect for festive occasions or as a thoughtful gift.