Germain Délice de Pommard: A French Culinary Masterpiece

Discover the Unique Legacy of Délice de Pommard

The Délice de Pommard, crafted by Germain under the baton of Alain Hess, stands as a testament to Burgundy’s culinary prowess. It originated in the quaint village of Pommard, which is nestled just south of Beaune, a region synonymous with exquisite gastronomic delights. Developed in 1995, this cheese embodies a harmonious blend of tradition and innovation, marrying the rich, creamy heritage of Brillat-Savarin with the robust zing of Burgundy’s mustard culture.

A Delectable Synthesis of Ingredients

The composition of this cheese is a testament to meticulous craftsmanship. It utilizes pasteurized cow’s milk, enriched with additional cream to create a sumptuous triple-cream texture. The cheese is enveloped in whole brown mustard seeds, adding roughly 4% by weight. This unique coating introduces a subtle spice and a crunchy counterpart to the velvety texture. The exterior is invitingly rustic, lacking any rind, yet alive with whole mustard seeds that make an immediate visual statement.

Sensory Symphony: Taste and Aroma

With each bite, Délice de Pommard presents a rich, buttery, and decadent base, effortlessly spreadable and soft. The cheese reveals layers of flavor, starting with a rich, creamy essence followed by a balanced saltiness that highlights its inherent nuttiness. The whole mustard seeds contribute not just texture but a nuanced piquant spice that rounds out the creamy richness without overshadowing it.

The aroma is equally inviting—milky and rich, touched by a slight pungency from the mustard seeds. This aroma speaks to the depth of flavor awaiting each palate. The texture is smooth, melding almost dreamily in the mouth, yet punctuated by the satisfying crunch of the seeds.

Perfect Pairings for Délice de Pommard

Délice de Pommard is a versatile delight on any cheese board, standing out as a centerpiece due to its enchanting taste and artisanal look. It pairs remarkably with crusty baguettes or quality crackers, where it showcases its creamy lushness and the balance of flavors it offers.

Such rich cheese calls for equally sophisticated pairings. Enjoy with Burgundy Pinot Noir; the wine’s bright acidity and fruitiness harmonize beautifully with the cheese’s lushness and spice. Pair it alongside charcuterie, such as saucisson or salami, offering a dance of opulence and spice. For those with a sweet tooth, serve it next to fresh fruits like grapes and apples, or complement it with fig preserves or light honey.

Cultural and Gastronomic Significance

This cheese carries a narrative of artisanal craftsmanship; each piece is handcrafted by a dedicated team in Place Carnot, Beaune, ensuring each wheel meets the high standards set by its master creator. Its international acclaim extends across the globe, from Europe to Japan, capturing the hearts of cheese aficionados worldwide.

In the realm of triple-cream cheeses, Délice de Pommard is unparalleled due to its crunchy mustard-coated exterior, setting it apart from classics like Brillat-Savarin and Saint André.

A Symbol of Burgundy’s Legacy

Délice de Pommard is more than a cheese; it is an expression of Burgundy’s intertwined history of mustard and cheese production. With Alain Hess at the helm, this creation reflects a deep-seated passion for elevating traditional cheese-making processes to new gastronomic heights. Whether at a revered event or on a cozy home platter, this cheese is a conversation starter, a culinary star that dazzles and delights.

Explore its depths, savor its legacy, and embrace a slice of Burgundy with every taste.