Chantifrais Wild Handharvested Field Snails
Experience the gourmet essence of French heliciculture!
by Chantifrais
Earliest delivery: November 10, 2025.
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Discover the exquisite taste of Chantifrais Wild Handharvested Field Snails, a culinary masterpiece that brings together traditional French escargot culture and modern sustainable farming practices. Perfectly preserved in an aromatic court-bouillon, these snails promise a dining experience that sings of elegance and flavor.
Chantifrais: A Mark of Culinary Excellence
Chantifrais has built a stellar reputation in the world of gourmet foods, merging its expertise in quality poultry with a refined selection of specialty products. Now, with the introduction of their Wild Handharvested Field Snails, Chantifrais offers a taste of the exquisite escargot culture founded in France and executed with sustainable modern farming practices.
Artisanal Craftsmanship in Heliciculture
By choosing Chantifrais, you’re opting for snails nurtured through the artful practice of heliciculture. This involves raising snails in controlled environments where their diet is precisely monitored for optimal shell strength and health, ensuring every snail grows to be a tender and delicious source of protein.
Hand-Harvesting: Respecting Tradition and Nature
Each snail is hand-harvested at peak maturity, a meticulous process that preserves the texture and flavor by minimizing stress and damage. This manual collection approach supports sustainable land management and underscores Chantifrais’ commitment to environmental sustainability and the preservation of local ecosystems.
Exquisite Preservation: A Symphony of Flavors
After careful deshelling, the snails are preserved in a traditional French court-bouillon. This delectable preparation method infuses them with nuances from bay leaves, white wine, black peppercorns, and salted water, preserving each snail with a tender and succulent texture.
Culinary Application
Traditionally served as Escargots à la Bourguignonne, these snails can elevate any dining experience. They can be used as a gourmet protein addition to salads or pastas, offering versatility and elegance in the kitchen. Pair with a crisp, mineral-driven white wine or a light red for an indulgent meal.
Indulge in Sustainable Luxury
Beyond their delicate flavor, Chantifrais snails represent a sustainable choice in fine dining. They have a low-carbon footprint and are farmed using methods that align with ethical and environmental standards, making them an artful and conscious choice for gourmet enthusiasts.
