Blanxart 72% Dark Ghana Bar - A Symphony of Flavors
Experience Chocolate Craftsmanship at Its Finest
by Blanxart
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Indulge in the artistry of Spanish chocolate-making with Blanxart’s 72% Dark Ghana Bar, where the rich, bold flavors of single-origin Ghanaian cocoa come alive in every bite.
Discover the Richness of Blanxart 72% Dark Ghana Bar
The Blanxart 72% Dark Ghana Bar is not just a chocolate; it’s an experiential journey to the heart of Ghana’s finest cocoa landscapes. Crafted by Blanxart, this bar exemplifies the pinnacle of artisanal chocolate-making, combining traditional methods with ethical sourcing.
Unveiling the Origin
This premium chocolate bar draws its essence from the fertile lands of Ghana, renowned globally for producing some of the finest cocoa beans. The single-origin nature of this bar means it encapsulates the unique terroir of Ghanaian cocoa, characterized by its robust, rich flavor profile.
Artisanal Craftsmanship
At Blanxart, every bar is the product of meticulous craftsmanship. From the moment the cocoa beans are hand-selected, to the time they are roasted in-house, each step is performed with a dedication to quality. The beans undergo artisanal roasting in small batches to unlock their full aromatic potential, followed by mechanical separation to achieve pure cocoa nibs.
A Symphony of Flavors
The Blanxart 72% Dark Ghana Bar offers a complex taste experience. Dominant cocoa flavors are complemented by subtle fruitiness and a hint of floral undertones, including notes of red berries and citrus. There are also whispers of pear, banana, and vanilla, making each bite a layered taste journey.
Ethical and Sustainable Practices
Blanxart is driven by a deep commitment to ethical practices. By maintaining direct relationships with small producers and eco-friendly cooperatives, the brand ensures that their beans are not only of the highest quality but also ethically sourced. Certified organic and fair trade, this chocolate is free from preservatives, GMOs, and trans-fats.
Culinary Versatility
Whether enjoyed on its own or paired with wine, cheese, or coffee, the Blanxart 72% Dark Ghana Bar shines in any culinary pairing. Its robust flavor profile makes it an ideal ingredient for gourmet desserts, or simply a luxurious evening treat.
Blanxart’s Dedication to Excellence
Founded in Barcelona in 1954, Blanxart has become synonymous with artisanal chocolate excellence. Their bean-to-bar philosophy reflects decades of expertise and a steadfast dedication to quality, ensuring that with each bar, you receive a piece of chocolate crafted with passion and precision.
