Blanxart 60% Mini Ghana Bar - Artisanal Dark Chocolate Delight

The Legacy of Blanxart

Blanxart, founded in 1954 by master chocolatier Francesc Agrás, has become synonymous with outstanding artisanal chocolate. Based in the cultural heart of Barcelona, Blanxart dedicates itself to the meticulous bean-to-bar process, ensuring every piece is crafted with hands-on precision and the finest ingredients sourced globally.

A Glimpse into the Origin

The Blanxart 60% Mini Ghana Bar is a perfect embodiment of this tradition. It features cocoa sourced solely from Ghana — a region celebrated for its rich, earthy cocoa beans. The Ghanaian cocoa beans are known for their robust flavor profile, characterized by earthy undertones and subtle hints of fruitiness, providing a perfect blend for this dark chocolate.

Crafting Artisanal Perfection

The journey from bean to bar is crafted at the Barcelona facility, where every stage of chocolate-making is observed with artisanal expertise:

• Bean Selection: Emphasis is placed on quality, with beans handpicked from small producers, ensuring ethical sourcing and sustainability.
• Roasting Excellence: A slow roasting process brings out the fullest flavors of the cocoa, maintaining an intense chocolatey aroma.
• Conching and Refinement: Blanxart’s extended conching process enhances the smooth texture and deepens the flavor, making each bite an indulgence.

The Spectacular Sensory Experience

Appearance & Aroma: Presented in an elegant mini bar format, the chocolate’s deep brown hue and glossiness are visual indications of its premium quality. The aroma hints at rich cocoa, with subtle tobacco and red fruit nuances seeping through.

Flavor Journey: With a 60% cocoa concentration, this bar achieves a smooth balance between intense chocolate flavor and subtle earthy notes, offering a sophisticated palette experience. The delicately infused sweetness complements rather than overpowers the cocoa’s natural essence, delighting both connoisseurs and casual tasters alike.

Texture Perfection: Thanks to meticulous refining to 22 microns, the Blanxart Mini Ghana Bar offers a creamy texture that melts effortlessly, leaving a memorable and consistent finish.

Pair, Share, and Enjoy

This Mini Ghana Bar is perfect for those who appreciate fine chocolate in small pleasures. Ideal for solo indulgence, it’s equally fit for sophisticated pairings with wines, such as Merlot, or gourmet coffees. Additionally, its vegan and gluten-free status makes it accessible to a broader range of chocolate enthusiasts.

Sustainability at Its Core

Blanxart is committed to sustainable and ethical production methods. The cultivation of Ghanaian cocoa used in this bar is traced directly back to its origins, supporting local farmers and promoting environmentally friendly practices.

This artisanal delight not only celebrates the heritage of cacao but also illustrates Blanxart’s solid commitment to preserving traditional chocolate-making methods. Whether seeking to satisfy a craving, gift a chocolate lover, or enhance a dessert, the Blanxart 60% Mini Ghana Bar stands as a testament to authentic Spanish artistry combined with West African excellence.