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Unlike its pasteurized counterparts, the highlight of Finca La Prudenciana Queso de Oveja Curado is its use of raw sheep’s milk brimming with an undiluted celebration of all the flavors nature intended. The essence of nuts and grass in the aroma bring forth an intimate encounter with La Mancha’s farmlands. Its fatty yet generous flavor gives it an indulgent richness, counterbalanced exquisitely with hints of acidity and a touch of spiciness. As time graces its maturation process, the smooth creamy texture develops marbling patterns, unveiling intricate layers of taste. Each morsel is an exploration of quintessential La Mancha, as it presents a symphony of various tastes and a parade of textures that dance on the palate.
Each wheel of Finca La Prudenciana Queso de Oveja Curado is an insignia of a family’s passion and craft, passed down generations. Sourced in La Mancha, Spain, the cheese is a blend of traditional crafting, infused with a distinct flavor-accentuating innovation - the use of raw sheep’s milk. Unlike many cured sheep cheeses, the decision to use raw sheep’s milk was driven by the brand’s desire to intensify the taste profile, thus bestowing upon the cheese a pronounced and robust flavor that sets it apart. Each step of the production elucidates a marriage between the modern wisdom of cheese-making and the age-old traditions of La Mancha.
To ensure the quality and longevity of Finca La Prudenciana Queso de Oveja Curado, it should be stored in a cool, slightly humid environment at a consistent temperature of 4°C to 8°C (39°F to 46°F). Wrap the cheese in wax paper or cheese paper to maintain the desired humidity level. Avoid storing it in the refrigerator door where temperature fluctuations are frequent. Allow some airflow around the cheese and store different types of cheese separately to prevent cross-contamination and flavor transfer.