The White Tuna, or Longfin Tuna, is desired for its texture and flavor. It features a large central fin that can reach two-thirds of its length. A White Tuna’s ventresca, or belly, is the softest, most delicious, and most delicate component. We make it by hand, with great care and attention, to provide a product of extraordinary quality. This is a delicacy that even the most discerning palates will enjoy.
Conservas Ortiz uses traditional methods to prepare the Ortiz White Tuna Belly in Olive Oil with great care and attention to detail, cleaning and packing this quality product by hand.
For more than a century, Ortiz has been producing high-quality Spanish delicacies and is known for their sustainable fishing operations and traditional ways. Traditional fishing and reverence for the water have always been a part of the Ortiz culture, from its beginnings in Vizcaya in 1891, to its present success.
Their White Tuna Belly in Olive Oil goes great in sandwiches, salads, snacks, and pastas. It can also be enjoyed on its own, or as tapas.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.