Whole Leg Jamon & Carving Set
Serving Size
100g
Servings per container
90
Calories
100
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
20mg
Sodium
550mg
Total Carbohydrate
0g
Dietary Fiber
0g
Total Sugars
0g
Protein
9g
Vitamin D
0mcg
Calcium
10mg
Iron
1mg
Potassium
180mg
Category
Jamonware
Diets
Carnivore, Mediterranean, High-Protein
Certifications
DOP

Whole Leg Jamon & Carving Set

Experience the Authentic Taste of Spain with Every Slice!

by Generic

PHP 26,760.00

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Embark on a culinary journey to Spain with the Whole Leg Jamon & Carving Set, where tradition meets flavor in a spectacular display. Perfect for festive gatherings or as an exquisite gift, this set brings the true art of Spanish jamón carving to your kitchen.

Discover the Art of Spanish Jamón

A Whole Leg Jamon & Carving Set is not merely a food item; it’s a celebration of Spanish culture and culinary excellence. This exquisite set includes a whole cured ham leg (jamón), a carving stand, a specially designed carving knife, and detailed instructions for mastering the art of slicing. Crafted to deliver an authentic Spanish experience, it becomes the centerpiece of festive gatherings and is a cherished gift for connoisseurs.

Types of Jamón

The set typically comes with the option of Jamón Serrano or the more luxurious Jamón Ibérico. Jamón Serrano boasts a mild and savory profile with a delightful pink to deep red hue, cured over 9-18 months. In contrast, Jamón Ibérico offers a richer, intensely nutty flavor, attributed to the Iberian pig’s unique diet and a curing period of 24-48 months. The differences in breed and curing time impart distinct flavors, making each type a unique culinary experience.

Unpacking the Carving Set

The carving stand (jamonero) securely holds the ham, ensuring precision and safety during slicing. Made usually from wood or metal, it adds a touch of tradition to the serving process. The knife, with its long and flexible blade, allows you to cut thin, even slices, maximizing the enjoyment of every piece.

An Artisan Process

From selection to aging, every step in the production of this jamón reflects Spain’s rich culinary traditions. Expertly selected pork legs are salted, rested, and then aged in optimal mountainous conditions, a process closely monitored by maestros jamoneros. This meticulous approach yields a product that is a testament to heritage and craftsmanship.

Serving Suggestions

A Whole Leg Jamon is traditionally served at room temperature, paired with crusty bread, Manchego cheese, and a glass of robust Spanish wine. The social aspect of carving the ham makes it an engaging activity, bringing people together in celebration.

Nutritional Enjoyment

Rich in high-quality proteins and healthy fats, particularly in Jamón Ibérico, this delicacy is not just a feast for the palate but also offers nutritional benefits. Its heritage as a preserved meat resonates with those seeking mindful eating coupled with history and quality.

Culinary Uses

This jamón isn’t just for slicing and serving. Its versatility extends to enhancing flavors in stews, soups, and famous Spanish dishes like paella. Even the bone, bursting with flavor, is perfect for enriching broths.

Whole Leg Jamon & Carving Set invites you to partake in a storied tradition that goes beyond mere consumption to a full sensory engagement with one of Spain’s most beloved culinary treasures. Each slice tells a story of history, landscape, and artisanal dedication, making every bite a homage to its origins.