Curated Gourmet Selection: The Flame & Fruit Selection
Ignite the senses with a gourmet bundle of fiery flavor and fruity finesse!
by Terry's
Earliest delivery: July 3, 2026.
Or choose your delivery date during checkout.
Your delivery is guaranteed.
Embark on a culinary journey with The Flame & Fruit Selection by Curated Gourmet Selection, a masterpiece of gastronomic delight crafted for discerning gourmands. This exclusive bundle seamlessly marries the robust flavors of the Botijo Garnacha Bodegas Frontonio with the sumptuous texture of a COVAP ribeye steak. Together, they present not just a meal, but an experience that elevates home dining to restaurant standards, designed to impress and indulge even the most sophisticated palates.
Discover the Art of Curated Pairing
The Flame & Fruit Selection artfully combines two icons of Spanish cuisine to create an exceptional dining experience at home. This curated gift isn’t simply a food basket; it’s a symphony of flavors and aromas synonymous with high-end dining, making it perfect for special occasions or gifting to those with refined tastes.
Meet the Partners in Experience
Botijo Garnacha – Bodegas Frontonio
Sourced from the rich soils of Aragón, this wine is a tribute to the traditional Garnacha grape, known for its generous red fruit flavors of strawberry, raspberry, and cherry. With a medium body and fine, silky tannins, it brings an aromatic complexity that effortlessly complements rich flavors. A dedication to minimal intervention highlights the purity of fruit and a subtle spice, offering a wine that is not only versatile but captivating in its simplicity.
COVAP Ribeye
The counterpart to this exquisite wine is the COVAP Ribeye. Known for its marbling and perfect for high-heat cooking methods, this steak is a gourmet’s dream. Raised with care in Andalucía’s Valle de los Pedroches, COVAP’s commitment to quality and animal welfare ensures a product that is both tender and bursting with beefy flavor, making it the ultimate centerpiece for any steak lover.
The Magic of Pairing
This selection thrives under the principle of “Flame & Fruit.” The ribeye’s fat content softens the wine’s tannins while its charred exterior plays against the fruit-forward profile of the Garnacha, creating a perfect balance that transforms a simple meal into a culinary spectacle.
Culinary Excellence Made Simple
Prepare the ribeye as a chef would: season it with simplicity, bring it to temperature with patience, and cook it with passion on a high flame or cast iron. Serve the Garnacha slightly chilled and let its aromas illuminate the senses. This bundle turns dinner into an artful performance.
Ideal for Any Occasion
Whether it’s a celebratory dinner or a heartfelt gift, The Flame & Fruit Selection is more than just a meal; it’s an experience that tells a story—a narrative rich in tradition, imbued with the spirit of Spanish vineyards and pastures.
Indulge in the flavors, appreciate the craftsmanship, and let the evening be guided by the deep, compelling notes that only a flame and fruit combination can deliver.
