Simonsig Tiara: Quintessential Bordeaux-Style Wine
Discover the Artistry of South African Red Blends
by Simonsig
Earliest delivery: November 10, 2025.
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Simonsig Tiara is not merely a wine; it’s a journey through the rich heritage and innovative spirit of Stellenbosch, a leading region in South Africa’s wine industry. As the flagship red of Simonsig Wine Estate, Tiara stands as the ultimate expression of Bordeaux-style blending, reflecting the mastery and dedication of its creators.
Simonsig Tiara: The Pinnacle of Red Winemaking
Steeped in history and crafted with precision, Simonsig Tiara stands as a testament to the rich vinicultural tradition of Simonsig Wine Estate, one of Stellenbosch’s most respected wineries. Situated in the shadow of the majestic Simonsberg Mountain, Simonsig has been a beacon of innovation and quality since the 1960s, renowned for its pioneering achievements, such as creating South Africa’s first Méthode Cap Classique sparkling wine.
A Blend Crafted with Precision
The Tiara is a Bordeaux-style blend, predominantly composed of Cabernet Sauvignon, complemented by Merlot, Petit Verdot, Cabernet Franc, and Malbec. This carefully balanced mix not only showcases the winemaker’s skill but also the unique terroir of Stellenbosch, characterized by its decomposed granite soils and moderate climate that benefit from the cooling maritime influence of nearby False Bay.
Meticulous Winemaking Process
Each vintage of Tiara is a carefully curated work of art, beginning with handpicked grapes selected at their peak ripeness. The grapes undergo a meticulous sorting process, ensuring that only the finest make the cut. After destemming and a gentle cold soak, the fermentation process involves traditional techniques like punch-downs and pump-overs, fostering deep color and rich flavors.
Malolactic fermentation occurs in barrels, contributing additional texture and complexity, while the nuanced blending process begins after eight months of initial barrel aging. The wine’s maturation continues with a total of 17-18 months in French oak barrels, with a small percentage of American oak to add spice and dimension.
Tasting Notes
Each sip of the Simonsig Tiara reveals a deep garnet or dark maroon core, opening up to a bouquet of blackcurrant, dark cherry, and bramble fruit. Floral notes of violets, along with earthy, herbal undertones, add layers of intrigue. The palate offers a plush, concentrated core of dark fruit, framed by silky tannins and well-integrated oak, leaving a lingering finish of cocoa, espresso, and savory hints.
What truly sets the Simonsig Tiara apart is its remarkable balance and age-worthiness, a characteristic that wine critics globally have not failed to recognize. Notable vintages like the 2017 have been praised for their harmonious structure and potential for longevity, perfect for collectors and connoisseurs alike.
Food Pairings and Aging Potential
This wine pairs superbly with classic dishes such as roast lamb, beef, and venison. Its rich, full-bodied nature also complements hearty stews and mature cheeses, making it an excellent choice for an indulgent dining experience. When stored correctly, the Tiara promises a rewarding evolution in the bottle, developing greater complexity over 10 to 15 years or more.
With accolades from respected wine critics and multiple gold medals across prestigious awards, Simonsig Tiara solidifies its status as a flagship offering, embodying both the tradition and innovation of South African winemaking.
