Señorío de Montanera Sierra de Barbellido Jamón Ibérico Cebo Bone In

Origin and Tradition

The Señorío de Montanera Sierra de Barbellido Jamón Ibérico Cebo Bone In originates from the lush landscapes of the Sierra de Barbellido, Extremadura, Spain. This region, renowned for its dehesas or oak woodlands, provides the perfect natural habitat for the Ibérico pigs. Señorío de Montanera, established in 1995, upholds the legacy of their founders—dedicated Ibérico pig breeders committed to preserving traditional methods.

The Ibérico Cebo Distinction

The term Cebo distinguishes this ham as derived from grain-fed Ibérico pigs. Unlike their bellota (acorn-fed) counterparts, these pigs enjoy a diet of high-quality grains, providing a unique flavor profile and different texture. The careful selection of purebred Ibérico pigs ensures the meat retains a superior quality marbled fat, crucial for the ham’s signature tender consistency.

Curing Excellence

Artisanal methods in curing are employed meticulously, with each ham undergoing an aging process that is both an art and a science, typically extending beyond 24 months. The climatic conditions of the Sierra de Barbellido enable a distinct curing atmosphere, resulting in a nutty, earthy taste with a subtle sweetness.

Tasting Experience

This Jamón offers an extraordinary tasting experience with its deep red flesh, which is intricately marbled and glistening with translucent fats. The aroma is potent and multi-layered, with aged meat nuances and toasted nut undertones. Each slice provides a buttery mouthfeel that is punctuated by a balanced savoriness—an ideal companion to Spanish red wines like Rioja, which harmonize beautifully with the ham’s richness.

Culinary Versatility

Beyond its ideal consumption as a charcuterie staple, this ham is versatile in upscale culinary uses. Its flavors are brought to life in tapas or more elaborate gastronomic dishes, pairing delightful with cheeses or rustic breads that highlight its richness.

The Señorío Difference

Señorío de Montanera’s commitment to sustainability and traditional breeding methods sets it apart. The brand’s careful stewardship of the dehesa ecosystem and its attention to animal welfare ensures the highest quality product. Recognition by Taste Atlas as the “Best Brand of Ibérico Ham in the World” affirms the brand’s dedication to excellence and authenticity.