Auricchio Parmigiano Reggiano Hard Cow's Milk Unpasteurized

Experience Authentic Italian Tradition

Auricchio Parmigiano Reggiano is not just a cheese; it’s a testament to the rigorous dedication to traditional Italian cheesemaking. Originating from the lush landscapes of Emilia-Romagna and produced under the strict guidelines of the Denominazione di Origine Protetta (DOP), this cheese is crafted with unpasteurized milk from free-range cows.

Artisanal Production Method

The journey from milk to cheese begins in the serene regions of Parma, Reggio Emilia, and parts of Bologna and Modena. Utilizing milk collected from herds that graze on nutrient-dense meadows, the cream of evening milk is skimmed before being mixed with fresh whole morning milk. This blend is then delicately heated in copper vats where natural cultures and calf rennet are introduced for coagulation. Once transformed into curds, they’re broken down into minute rice-sized grains before being cooked at low temperatures. Following several weeks in brine baths, the cheese matures in specially controlled environments, ensuring each wheel emerges with optimal texture and taste.

A Flavorful Sensation

This esteemed cheese holds a pronounced nutty flavor, coupled with a harmonious blend of sweet and savory undertones. Its distinctive hard and grainy texture makes it ideal for grating or shaving over Italian cuisines, enriching every bite with a burst of umami.

Culinary Versatility

Auricchio Parmigiano Reggiano complements a wide array of dishes. Whether grated atop a robust pasta dish, shaved onto a fresh salad, or enjoyed as a standalone snack accompanied by fruits and nuts, it shines with its full-bodied flavor. Its robust profile also enriches savory pastries and sophisticated cheese boards.

Nutritional Powerhouse

Packing a punch of protein and calcium, this cheese is not only a delicacy but also a nutritious addition to your diet. With high digestibility and a lactose-free profile post-aging, it’s suitable for most dietary needs, including those adhering to ketogenic or low-carb regimens.

Brand Reputation and Environmental Stewardship

With over 170 years of esteemed cheese production, the Auricchio brand guarantees unmatched quality and authenticity in every slice. Their commitment to sustainable farming and minimal environmental impact ensures you enjoy not just superior taste, but also a product that honors the earth.