P. Jacquin Buchette Cranberry
Serving Size
100g
Servings per container
1
Calories
245
Total Fat
19g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
45mg
Sodium
1500mg
Total Carbohydrate
4g
Dietary Fiber
0g
Total Sugars
4g
Protein
16g
Vitamin D
0mcg
Calcium
120mg
Iron
0mg
Potassium
120mg
Category
Cheese & Dairy
Diets
Vegetarian, Gluten-Free
Certifications
GI

P. Jacquin Buchette Cranberry - French Artisanal Delight

A Tangy and Fruity Fusion Masterpiece from Loire Valley

by Jacquin

PHP 505.00

Earliest delivery: November 10, 2025.

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Discover the exquisite taste of P. Jacquin Buchette Cranberry, a French artisanal goat cheese that strikes a perfect balance between tangy chèvre and the festive flair of cranberries. Handcrafted with precision in the picturesque Loire Valley, this cheese embodies both tradition and modern culinary creativity, offering a unique gastronomic experience.

Product Overview

The P. Jacquin Buchette Cranberry is a fresh goat’s milk cheese infused with cranberries, crafted with precision by the renowned Fromagerie Pascal Jacquin et Fils. This sumptuous cheese brings together France’s rich cheese-making tradition and a hint of festive creativity, making it a standout choice for gourmets and cheese lovers.

Fromagerie Pascal Jacquin et Fils

Since its establishment in 1947, Fromagerie Pascal Jacquin et Fils has been synonymous with quality and tradition. Managed now by the third generation, the dairy operates in the Loire Valley, a region famed for its diverse landscapes and culinary heritage. Their artisanal cheese production is rooted in superb raw materials sourced from fifty local goat farms, ensuring every bite is rich in authenticity and local flavor.

Cheese Making & Maturation Process

Milk Sourcing & Pasteurization
Sustainably sourced from local goat farms, the cheese begins its journey with freshly pasteurized milk, particularly for export, to maintain its quality and meet international standards. Online marketplaces worldwide showcase this magnificent cheese, celebrated for its blend of local taste and global appeal.

Cranberry Infusion
During molding, or by being rolled onto the cheese, cranberries enhance the visual and taste profile, offering a harmonious balance of sweet and tangy elements that complement the creamy texture.

Sensory Profile

Appearance: The small cylindrical logs are elegantly coated or studded with vibrant cranberries, enhancing the cheese’s natural white rind.

Texture & Aroma: Young Buchette Cranberry is creamy yet retains a delightful crumbly aspect as it ages. The cheese releases a fresh, herbal aroma mingled with subtle citrus notes.

Flavor: Each bite of P. Jacquin Buchette Cranberry is an adventure—combining classic goat cheese tanginess, smooth creaminess, and the lively contrast of sweet-tart cranberries.

Nutritional Highlights

Packed with protein and moderate fats, this cheese offers a delectable way to incorporate dairy into one’s diet, although its notable sodium content suggests consumption in moderation.

Culinary & Pairing Suggestions

P. Jacquin Buchette Cranberry dazzles on cheese platters, adds zing to salads, and elevates appetizers. Pair it with a crisp Sauvignon Blanc or a rich Chenin Blanc to heighten its flavors during gatherings, be it a festive occasion or enjoyable weeknight indulgence.

Historical Significance & Popularity

This cheese reflects the historic and evolving nature of the Loire Valley’s cheese-making traditions. Infusions like cranberries signify a trend that embraces modern tastes while cherishing old-world authenticity.

A vital part of both holiday tables and everyday meals, the P. Jacquin Buchette Cranberry cheese remains unmatched for its creative adaptation and uncompromised adherence to traditional methods.