Ortiz Piquillo Peppers Stuffed With Bacalao - A Spanish Delicacy

Embrace the Authentic Flavors of Spain with Ortiz

Ortiz Piquillo Peppers Stuffed With Bacalao stand as a beacon of Spanish culinary heritage. Produced by Conservas Ortiz, renowned for its dedication to traditional Spanish cuisine, this delicacy perfectly captures the spirit of Northern Spain. These piquillo peppers are carefully roasted over open flames, preserving their natural sweetness and mild flavor, and are then filled with a luscious blend of bacalao - salted cod rehydrated to perfection.

The Marvel of Piquillo Peppers

Originating from the lush regions of Navarre and the Basque Country, these peppers are small and triangular, nicknamed ‘piquillo,’ which means “little beak.” Their fire-roasting imparts a unique smoky undertone that heightens their sweet and mildly spicy flavor profile. The peppers are meticulously peeled by hand to maintain their integrity and preserve the intense aroma and natural taste.

A Symphonic Filling of Bacalao

At the heart of this dish is bacalao, a key ingredient in Spanish and Portuguese cuisine. Ortiz takes pride in using only the finest cod, which is salted and then desalted to achieve the ideal texture and flavor. This is then blended with sautéed onions, ripe tomatoes, silky olive oil, and a hint of béchamel to offer a smooth, rich filling that bursts with umami. The harmonious blend is enveloped by the delicate skin of the piquillo, creating a complex flavor experience.

Artisanal Craftsmanship

Conservas Ortiz’s dedication to tradition is evident in the meticulous production of these stuffed peppers. The peppers are hand-stuffed and preserved in airtight cans to lock in freshness and flavor, ensuring a gourmet experience in every bite. This process not only honors the traditional methods but also guarantees the high standard of quality that Ortiz is known for.

Culinary Excellence and Serving Suggestions

Ortiz Piquillo Peppers Stuffed With Bacalao offers versatility beyond measure. Typically served as an appetizer or a feature in a tapas spread, they can also make a stunning main course. For optimal enjoyment, gently heat the peppers to release the full spectrum of their flavors. Pair them with rustic bread or a simple salad, and elevate the experience with a crisp Spanish white wine or a young Rioja.

Savor the Tradition

As a testament to Spain’s rich culinary tradition, these stuffed peppers not only reflect the history and flavors of the Basque Country but also embody the philosophy of Conservas Ortiz. This Spanish delicacy offers an exciting culinary journey that is both conveniently ready-to-eat and deeply rooted in artisan craftsmanship. Indulge in the genuine taste of Ortiz Piquillo Peppers Stuffed With Bacalao and experience a storied culture through each savory bite.