Coquet Whole Piquillo Peppers - A Culinary Delight from Navarra
Experience the Sweetness and Smokiness of Artisanal Peppers!
by Coquet
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Introducing Coquet Whole Piquillo Peppers, a delicacy that captures the essence of Navarra’s rich culinary tradition. These authentic Spanish peppers, hand-picked and wood-roasted, offer a unique sweet smokiness that adds depth to any dish.
Discover the Authentic Taste of Coquet Whole Piquillo Peppers
Coquet Whole Piquillo Peppers are more than just a preserved food item; they are an embodiment of Spanish culinary art. Crafted by Industrias Coquet S.A., these peppers are sourced from the fertile soils of Navarra, Northern Spain, where the piquillo pepper enjoys a heritage as rich as its flavor.
The Piquillo Pepper Difference
Piquillo peppers are distinct not only in their appearance but also in their flavor. Typically measuring 7 to 10 cm in length, these peppers are small, triangular, and bright red, resembling a little beak—hence the name “piquillo.” What sets them apart is their unique flavor profile that combines sweetness with barely any heat and a subtle smokiness from traditional wood-fire roasting.
Artisanal Production Process
The journey of Coquet Whole Piquillo Peppers from field to table is guided by traditional methods:
- Cultivation: Grown in Navarra’s optimal climate for piquillo peppers, harvested at peak ripeness to ensure maximum sweetness.
- Roasting: Each pepper is roasted over open wood fires, an artisanal method that imparts the signature smokiness without losing the pepper’s innate sweetness.
- Hand-Peeling: To preserve the delicate flesh and flavor integrity, each pepper is meticulously peeled by hand, avoiding the misleading saccharinity of machine-processed peppers.
- Preservation: Packed in brine in glass jars, these peppers maintain their authentic taste, void of vinegars, preserving the natural flavors.
Culinary Versatility and Uses
Coquet Whole Piquillo Peppers are celebrated for their versatility in the kitchen. They can be enjoyed in various ways—at traditional Spanish tapas platters or as a key ingredient in creative culinary concoctions.
Traditional Applications
- Tapas: Simply drizzle with olive oil, pair with anchovies, or combine with aged Manchego.
- Stuffed: Fill with seasoned seafood, meats, or cheeses and serve hot or cold.
- Salads and Garnishes: Add color and sweetness to Mediterranean salads.
Modern Gastronomy
Chefs across the globe harness the subtle yet profound flavors of piquillos in modern cuisine:
- Base for purees and sauces.
- Enhancements in gourmet sandwiches or paninis.
Nutritional Insights
Low in calories and fat, these peppers are a great addition to calorie-conscious diets while being a good source of Vitamin C and antioxidants. Each serving is naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences.
Experience the Heritage
By choosing Coquet Whole Piquillo Peppers, you are not only bringing authentic Spanish flavors to your kitchen but also supporting sustainable farming practices and traditional culinary methods that echo the wisdom of generations.
