Ortiz Marmitako (Basque Tuna Stew)
Dive into a Flavorful Basque Tradition with Ortiz's Ready-to-Eat Masterpiece!
by Ortiz
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Rediscover the rich culinary heritage of Spain’s Basque region with Ortiz Marmitako, a delectable ready-to-eat stew. Crafted with premium Bonito del Norte, this dish brings the warmth and authenticity of traditional Basque cuisine to your table. Perfect for gourmet enthusiasts who cherish both quality and convenience.
Product Overview
Ortiz Marmitako is your gateway to experiencing the connection of heritage, taste, and convenience. Encased in a 300g pouch, this Basque tuna stew is a modern marvel of traditional cooking. Inspired by the fishermen’s staple known as marmitako, this dish guarantees a comforting meal in minutes, paying homage to the Basque coast’s rich culinary tapestries.
Key Features
- Authentic Basque Recipe: Faithfully replicating the robust, rustic flavors that Basque fishermen enjoyed on their sea voyages.
- Premium Ingredients: Featuring Bonito del Norte, complemented by potatoes, onion, green peppers, and extra virgin olive oil.
- Quick and Easy Preparation: Ready to heat, it makes gourmet cooking accessible to all.
- No Artificial Additives: Comprising only natural ingredients that focus on flavor purity and nutrition.
- Convenient and Shelf-Stable: Great for both home kitchens and adventurous outings.
- Gluten-Free Option: Good for those with dietary restrictions.
About Ortiz
Ortiz, a paragon of seafood excellence for over 120 years, ensures superior quality through sustainable practices. Expertly caught using rod-and-line methods, Bonito del Norte tuna not only represents the pinnacle of taste but also a commitment to oceanic health. This conscientious approach ensures every bite of Ortiz Marmitako is both ethical and delectable.
Sustainability
- Ethical Fishing Practices: Delivers quality tuna while preserving marine ecosystems through selective fishing techniques.
- Seasonal Harvesting: Ensures the tenderness and sustainability of marine stocks with careful timing and processing.
Cultural Essence and Ingredients
Marmitako embodies the cultural essence of the Basque Country, a nourishing dish steeped in tradition. The term marmitako finds its roots in “marmita,” the pot central to its preparation. Each serving is an indulgence in history—perfectly capturing the diet of hardworking Basque fishermen.
Notable Ingredients
- Bonito del Norte: Prized for its delicate texture and excelled by Ortiz’s artisanal practices.
- Heritage Vegetables: Including potatoes and green peppers, highlighting regional flavours.
- Olive Oil Elixir: Extra virgin for a silkier mouthfeel, harmonizing with the stew’s umami depth.
Culinary Experience
Delve into each spoonful with an appreciation for both the texture and layered flavors, transforming a simple meal into an artisanal affair. Elevate your dining experience with easy pairings—a crisp Spanish white wine complements this stew excellently, along with fresh bread to soak up its rich broth.
Preparation
Switch up your meal routine: a brief boil or a quick microwave session is all it takes to unlock the luscious ambiance of Ortiz’s Marmitako.
Nutritional Insight
With 97 calories per 100g serving, this dish not only soothes the soul but nourishes the body. High in protein and low in fats, it’s a rounded meal choice that does not compromise on taste or nutrition.
Experience Ortiz Marmitako—where culinary heritage meets modern convenience in a nourishing association of tradition and taste.
