Ortiz Mackerel: Artisanally Preserved Seafood from Basque Country
Discover the Exquisite Taste of Tradition in Every Bite!
by Ortiz
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Ortiz Mackerel, a premium culinary delight, offers a fascinating journey into the rich tradition of Spanish preserved seafood. Esteemed for its artisanal preparation and exceptional quality, this delicacy is a product of Conservas Ortiz, a family-owned enterprise celebrated for over a century of excellence in Basque canning. Every jar encapsulates a commitment to sustainability, culinary heritage, and an unyielding focus on quality, promising an unparalleled gastronomic experience.
Brand Heritage: Conservas Ortiz
Founded in 1891 in Ondárroa, Vizcaya, Spain, Conservas Ortiz embodies over five generations of traditional Basque canning expertise. The company is synonymous with meticulously preserved seafood, including tuna, anchovies, sardines, and mackerel. Their philosophy emphasizes artisanal preparation, natural preservation without artificial additives, and sustainable fishing methods.
Spotlight on Ortiz Mackerel
Ortiz Mackerel in Olive Oil serves as the company’s flagship product, made with hand-filleted mackerel submerged in high-quality olive oil enhanced with a hint of salt. This luxurious product is widely available in 250g glass jars, allowing a pristine view of expertly arranged fillets. This visual transparency assures consumers of the product’s supreme quality.
Ingredients and Allergens
- Mackerel fillets (Scomber colias or Scomber scombrus)
- Olive oil
- Salt
The product is gluten-free but contains fish, making it unsuitable for those with fish allergies.
Product Range
Besides the classic mackerel in olive oil, Ortiz offers variants such as Mackerel Roe in Olive Oil and a professional range including larger formats and pickled mackerel, perfect for culinary professionals.
Sourcing Excellence
Ortiz sources its mackerel from the rich waters of the Atlantic Ocean and the Bay of Biscay, renowned for their high-quality fish. This strategic sourcing ensures a supply of fresh, nutrient-rich mackerel which is pivotal to the brand’s identity.
Artisanal Production
The hallmark of Ortiz’s production is its artisanal, small-batch approach:
- Selection: Only the finest mackerel are chosen to ensure quality and taste.
- Hand-filleting: Each fish is carefully hand-filleted to preserve structure and texture.
- Packing: Fillets are delicately packed and preserved in olive oil and salt to retain flavor without the need for artificial additives.
Nutritional Insights
Ortiz Mackerel embodies a nutrient-dense food choice, packed with protein and Omega-3 fatty acids, vital for heart health and inflammation reduction. With low carbohydrates and high vitamins, it fits within various diet regimes, including gluten-free and Mediterranean diets.
Culinary Versatility
Ortiz Mackerel’s mild, savory taste and tender texture make it an ideal component for a plethora of dishes:
- Enjoy directly from the jar as a tapa.
- Incorporate into salads for added protein.
- Create sandwiches or canapés with fresh vegetables.
- Enhance pasta or rice dishes with its rich flavor.
Pair with crisp white wines or light reds to elevate the dining experience.
Revered Brand Reputation
Ortiz has set the standard in preserved seafood, gaining international acclaim and trust among chefs and consumers. Their accolades for quality and sustainability underscore their standing in the culinary world.
By choosing Ortiz Mackerel, you’re not just indulging in a delicacy but also participating in a century-old tradition of exquisite food craftsmanship.
