Montaraz Unico Jamón Ibérico 100% Bellota Bone-In

Heritage of Excellence

Montaraz, a fourth-generation family-owned company, crafts some of the most revered Spanish hams, with the Unico line being the pinnacle of their offerings. Situated in the pristine regions of Salamanca and Extremadura, Montaraz is dedicated to producing ham using time-honored methods and the finest purebred Ibérico pigs.

Ancestral Animal Husbandry

Only 100% purebred Ibérico pigs, renowned for their unique fat marbling, are used to create this exquisite product. These pigs are raised in free-range conditions in the dehesa, a traditional Spanish ecosystem rich with oak and cork trees. During the montanera season from October to March, they consume a diet predominantly of acorns, which are essential for developing the ham’s distinctive nutty flavor and creamy texture.

Pure Craftsmanship

The Montaraz Unico Jamón Ibérico 100% Bellota is cured for an extensive period of 36 to 48 months, allowing the ham to develop its rich, complex flavors and luxurious texture. The process is entirely natural, using only sea salt as a preservative and conducted in natural cellars where the unique microclimate of the region aids in the ham’s gradual maturation.

Unmistakable Taste

This jamón is visually stunning with deep red hues and perfectly marbled fat. Its slices are tender, almost melting in your mouth, offering a symphony of flavors—rich, nutty, with a warm aroma that includes hints of roasted nuts and subtle herbs. The acorn diet not only provides a sweetness but also a profound umami depth that lingers pleasantly.

Enjoyment and Pairings

To fully enjoy this culinary masterpiece, serve it at room temperature, allowing the complex aromas and flavors to bloom. It is traditionally sliced by hand using a sharp knife and served as thin slices. Preferred pairings include dry Spanish sherry like Fino or Manzanilla, or robust aged red wines such as those from Rioja or Ribera del Duero. Complement it with Manchego cheese, Marcona almonds, or fresh figs for an authentic Spanish charcuterie experience.

A Symbol of Spanish Culture

Celebrated across the globe, the Montaraz Unico Jamón Ibérico is not only a hallmark of Spain’s rich gastronomic heritage but also a staple at fine dining establishments and gourmet gatherings. Known as the Pata Negra due to the pig’s distinctive black hoof, it is a culinary icon revered for its quality and authenticity.

Nutritional Benefits

Apart from its exquisite taste, this ham is also a source of healthy monounsaturated fats, due to its acorn-rich diet. It is rich in protein and provides essential vitamins and minerals such as B vitamins, iron, and zinc, with no artificial additives in its natural production.

The Montaraz Unico Jamón Ibérico 100% Bellota Bone-In is not just a product; it’s an experience, a celebration of tradition, and the epitome of fine Spanish cuisine.