Montaráz Paleta Ibérico de Bellota Boneless
A Symphony of Spanish Tradition and Flavor Awaits You!
by Montaraz
Delivery tomorrow in Metro Manila.
Or choose your delivery date during checkout.
Step into a world where heritage meets unparalleled taste—experience the Montaráz Paleta Ibérico de Bellota Boneless. This isn’t just cured ham; it’s a tradition, an exploration of flavor, and a testament to generations of artisanal craftsmanship.
Discover Montaráz Paleta Ibérico de Bellota Boneless
Immerse yourself in the exquisite world of Spanish charcuterie with the Montaráz Paleta Ibérico de Bellota Boneless. This cured pork shoulder is much more than just a delight for the taste buds; it is a narrative of tradition, heritage, and craftsmanship, presented by Montaraz, a family-run establishment with over 130 years of history in the heart of Extremadura, Spain.
Unmatched Origins and Breeding
One of the distinctive features of Montaráz Paleta Ibérico is its origin from 100% pure-bred Ibérico pigs. These pigs are exclusively bred in the famous “dehesa” pastures of Extremadura, a unique ecosystem where they enjoy a free-range life. Their diet consists largely of acorns during the montanera season, a factor that infuses the meat with oleic acid—a monounsaturated fat shared by olive oil, which is lauded for its health benefits and contributes to the pork’s rich and nutty flavor.
Artisanal Production Process
Every step of the production of Montaráz Paleta Ibérico de Bellota is meticulously crafted. After two years of grazing and natural feeding, the shoulder cuts are hand-harvested and initially salted using only natural sea salt, a practice free from artificial chemicals or preservatives. The aging process spans over 42 months, during which the paletas are coddled in the mountain air, fostering a gradual maturation unrivaled by other curing processes.
A Sensory Delight
The Montaráz Paleta ibérico de bellota offers an unparalleled taste experience. Expect a symphony of flavors: the nutty sweetness from the acorns, an exquisite savory depth from the thorough curing, and a gentle, natural saltiness. The soft and creamy texture is a testament to the high concentrations of unsaturated fats, providing a melt-in-the-mouth phenomenon unlike any other.
Cultural Significance
Regarded as a national treasure in Spain, this cured ham is celebrated globally, akin to the finest Wagyu beef or foie gras. Its reputation is endorsed by numerous accolades and the strict guidelines of the DOP (Denomination of Origin Protegida) Extremadura, ensuring every piece you indulge in meets the highest standards of authenticity and quality.
Perfect Pairings and Culinary Uses
This product shines brightest when served as thin slices at room temperature. Complement it with a robust red wine like Rioja or a dry Fino sherry to elevate the complex flavors even further. Its unique taste profile also makes it a luxurious ingredient in salads, croquettes, and even sophisticated pasta dishes, transforming everyday meals into culinary masterpieces.
Join the Legacy
With Montaráz Paleta Ibérico de Bellota Boneless, you are not just buying a ham; you are bringing home a piece of Spanish culinary heritage, where every slice tells a story of tradition, dedication, and love for the craft.
