Moluga Pescaviar
Serving Size
100g
Servings per container
1
Calories
264
Total Fat
18g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
588mg
Sodium
1400mg
Total Carbohydrate
4g
Dietary Fiber
0g
Total Sugars
0g
Protein
25g
Vitamin D
2.9mcg
Calcium
275mg
Iron
11mg
Potassium
181mg
Category
Gourmet Staples
Diets
Mediterranean, Pescatarian

Pescaviar Moluga: The Exquisite Caviar Alternative

Dive into the Ocean's Delicacy with a Twist of Innovation

by Pescaviar

PHP 3,420.00

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Indulge in the luxurious experience of Pescaviar Moluga, a masterful creation that redefines the essence of caviar. Born from the innovative minds at Pescaviar, this Spanish delicacy harmonizes the rich flavors of the sea with sustainable and modern culinary practices. Crafted from natural ingredients and devoid of artificial enhancements, Moluga stands as a testament to Pescaviar’s dedication to quality and sophistication. Whether you’re a seasoned gourmand or a curious culinary adventurer, Moluga invites you to explore its exquisite taste and creamy texture.

Introduction to Moluga Pescaviar

Moluga Pescaviar, a premier offering from Spain’s renowned Pescaviar brand, presents a sophisticated caviar alternative that captivates the senses. Positioned at the forefront of seafood innovation, Pescaviar excels in crafting high-quality products from natural ingredients, ensuring sustainability and an authentic oceanic experience.

The Brand Behind the Masterpiece

Pescaviar is not just a brand; it is a movement toward sustainable gourmet seafood. Situated in the vibrant heart of Spain in Pozuelo de Alarcón, Madrid, Pescaviar has earned its reputation by prioritizing natural ingredients and responsible sourcing. Its commitment manifests in every product, setting a standard in the culinary world that merges tradition with environmental consciousness.

Exploring the Ingredients

Every spoonful of Moluga unveils a meticulously curated blend of elements, integral to its unique flavor and texture:

  • Wild Herring Roe: Sourced from the pristine waters of the North Sea, this primary ingredient offers an exquisite taste, rich with omega-3 fatty acids.
  • Cuttlefish Ink: Infuses Moluga with a distinctive dark hue and a subtle, savory flavor.
  • Natural Starches and Gums: Ensures a creamy consistency without compromising on the natural taste.
  • Citrus and Spice: Lemon juice and spices add a refreshing hint of citrus and depth to the overall profile.

Distinctive Physical and Chemical Properties

The nutritional profile of Moluga is crafted for those who seek healthful indulgence:

  • 109 kcal per 100 grams, offering an energy boost balanced with taste.
  • Protein-Rich: A beneficial 3.5% protein content aligns with dietary requirements.
  • Lower Fat and Cholesterol: Ensures a healthier option for discerning palates.
  • Carbohydrate Composition: Comprises both soluble and insoluble types for balanced nutrition.

Meticulous Production and Exceptional Flavor

Pescaviar’s dedication to perfection is evident in Moluga’s production process. Utilizing a carefully selected blend of beech woods to smoke herring roe imbues the product with its signature aroma. This attention to detail, combined with controlled lipid and salt levels, produces a rich, creamy texture balanced by subtle flavors.

Versatile Culinary Applications

Moluga Pescaviar is a versatile component, enhancing meals from appetizers to main courses:

  • Canapés: A seamless pairing with blinis and cream cheese.
  • Seafood Entrées: An elegant finish to red shrimp carpaccio or fish dishes.
  • Gourmet Touch: Elevates simple breads and cheeses into gourmet delights.

Allergen Information and Dietary Assurance

Committed to transparency, Moluga lists its key allergens for informed consumption: fish and molluscs. Free from GMOs and artificial substances, Moluga aligns with dietary preferences focusing on natural, wholesome products.

Conclusion and Market Impact

Pescaviar Moluga is not merely a product; it is an inspiration for the future of gourmet seafood. Established firmly in the European market, its unique composition and sustainable production resonate with modern consumers. As the landscape of culinary preferences evolves, Moluga stands ready to lead the charge with its innovative qualities and pledge to natural excellence.