Mahon Semi-Hard Cow’s Milk Pasteurized Cheese from Menorca
Discover the rich heritage and tantalizing taste of Menorca’s iconic cheese
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Embark on a journey to the sunny shores of Menorca with each bite of Mahon Semi-Hard Cow’s Milk Pasteurized Cheese. This cherished Spanish delicacy, renowned for its vibrant orange rind and a unique blend of buttery and tangy flavors, encapsulates the island’s rich history and gastronomic tradition. Perfectly aged to semi-hard perfection, Mahon cheese invites you to savor its intricate flavors developed through centuries-old cheese-making practices.
Origin & Historical Context
Mahon cheese is a culinary treasure from the island of Menorca, part of Spain’s Balearic Islands. With origins tracing back to at least the 13th century, this cheese’s history weaves a tale of cultural exchange and adaptation, from Moorish flavors to British influences during their occupation in the 18th century.
Denomination of Origin Certification
Possessing a protected Denomination of Origin (D.O.), Mahon cheese embodies authenticity. Only cheese that is genuinely produced on Menorca using specific traditional methods can be labeled as Mahon or Mahón-Menorca PDO, ensuring a product steeped in heritage and quality.
Production Process & Characteristics
Mahon cheese is crafted predominantly from pasteurized cow’s milk, though some artisanal variants might incorporate thermalized milk. The production process involves coagulating milk with rennet, forming curds which are then wrapped in cloth to create the cheese’s unique square cushion shape. The cheese is salted during molding or brining, contributing to its characteristic salty undertone.
The rind of Mahon cheese is its signature feature—achieved by rubbing with olive oil and paprika, it has a vibrant orange hue and subtle added flavors that protect and preserve the cheese during aging.
Sensory Profile
When it comes to sensory delight, Mahon does not disappoint. This semi-hard variant is typically aged for about 6 months, striking a harmonious balance between creaminess and nuttiness. Its pale yellow interior is dotted with small holes, creating a delectable visual and textural experience. The flavor profile reveals a rich, buttery base accented with a nutty tanginess and a hint of lemony sharpness, leaving a creamy yet slightly salty aftertaste.
Culinary Uses & Pairing Suggestions
Mahon cheese stands out in its culinary versatility. It can be enjoyed as part of a tapas platter, served sliced with bread and olives, or melted into creamy gratins. This cheese also shines when paired with medium-bodied red wines like Tempranillo or Rioja, whose fruity undertones complement Mahon’s complex flavors.
Nutritional Insights
Although rich in calcium and protein, it’s advised to consume Mahon cheese in moderation due to its high sodium content. As a product containing milk and potentially egg protein (if lysozyme is used), it requires allergen considerations and is not suitable for vegan diets unless specified otherwise.
Market Availability & Authenticity
Genuine Mahon cheese must originate from Menorca, adhering to strict production guidelines that honor its D.O. status. Available in various sizes, it is widely accessible through specialty cheese shops or online gourmet retailers, bringing a taste of Menorca to your home.
