Hotos Feta Cheese: The Greek Tradition in Every Crumble

Discover the Rich Tradition of Hotos Feta

Hotos Feta Semi-Soft Sheep’s Milk Pasteurized Greece is more than a cheese; it’s a culinary icon that embodies the authenticity of Greek cheese-making. Nestled in the heart of Greece, Hotos SA has perfected the art of feta production, bringing you a product that is not only rich in flavor but also steeped in tradition.

Quality and Craftsmanship

The journey of Hotos Feta begins with high-quality milk sourced from local Greek farms. Made primarily from 100% sheep’s milk, occasionally blended with a small proportion of goat’s milk, the cheese offers a notable depth of flavor. This commitment to using premium ingredients ensures a product that is creamy, tangy, and wonderfully rich.

Hotos Feta is a certified Protected Designation of Origin (P.D.O.) product, meaning it is produced, processed, and prepared in designated regions of Greece according to exacting traditional methods. This certification guarantees its authenticity, ensuring that every bite delivers a taste of Greece.

Traditional Methods, Modern Quality

The production of Hotos Feta involves time-honored techniques. After gentle pasteurization, cheese cultures and microbial rennet are added to the milk to facilitate coagulation. The curd is then carefully cut, drained, and placed in molds, setting the stage for its transformation into feta.

A crucial step in crafting Hotos Feta is its maturation in brine for at least 2-3 months. This process not only preserves the cheese but also enhances its singular semi-soft texture and distinctively balanced flavor profile, with just the right hint of saltiness.

Flavor and Versatility

Hotos Feta’s flavor is a harmonious blend of creamy, tangy, and slightly sour notes, all encapsulated in a lustrous, bright white texture. Its semi-soft to medium-hard composition makes it robust enough for slicing, yet it gracefully crumbles over salads, pastas, or any dish that benefits from a touch of Mediterranean flair.

Whether you’re savoring it alongside olives and tomatoes on a mezze platter or including it in your favorite spanakopita recipe, Hotos Feta is an incredibly versatile ingredient. Recognized with international accolades like the London Golden World Quality Prize, it promises both chefs and home cooks a reliable and exceptional addition to any cuisine.

Sustainability and Commitment

Hotos expresses a deep commitment to sustainability and quality, sourcing milk from local farms and ensuring careful management throughout their production processes. Moreover, their organic variants, certified by BioHellas, reinforce a promise to environmentally-friendly practices, guaranteeing a product that’s as responsible as it is delicious.

Experience a piece of Greece with Hotos Feta—the delight of diverse dishes and a testament to the precise artistry of traditional Greek cheesemaking.