Zanin Grappa Di Prosecco

A Heritage of Excellence

Zanin Grappa Di Prosecco emerges from a legacy of expertise at the renowned Distilleria Zanin, where dedication to craftsmanship has been honed since 1895. Situated in the picturesque Veneto region, this family-owned distillery commits to producing grappa that honors traditional methods and regional authenticity. The grappa is derived from Prosecco pomace, a byproduct of the celebrated sparkling wine made primarily from Glera grapes specific to this area.

An Exquisite Production Process

The magic of Zanin Grappa Di Prosecco begins with the careful selection of Prosecco grape pomace, ensuring only the finest remnants of the winemaking process are used. Distillation occurs soon after pressing to capture the essence of the fresh grapes’ aroma and flavor. While specific distillation techniques remain closely guarded secrets, Zanin employs traditional copper stills known to enhance quality and depth.

Following distillation, the grappa matures for 6 to 8 months in stainless steel tanks. This short aging period allows the spirit to integrate its flavors without acquiring the wood notes characteristic of aged grappas, resulting in a product that is vibrant, clean, and true to its grape origins.

Sensory Delights

Appearance

Zanin Grappa Di Prosecco is distinguished by its crystal-clear, transparent hue. The clarity speaks volumes to its purity and the meticulous distillation process undertaken.

Aroma

Aromatic notes include the gentle bouquet of white flowers and fresh fruit like apples and pears, underscored by a subtle yeast note reminiscent of fresh bread. This multifaceted aroma sets the stage for the flavorful journey to follow.

Taste

On the palate, this grappa shines with a clean, “crunchy” texture—a testament to its freshness. The simplicity yet depth of white grape flavors come alive, accompanied by that familiar yeast hint, carrying a lively and nearly sparkling sensation, ultimately culminating in a dry, persistent finish.

Enjoyment and Pairings

Zanin Grappa Di Prosecco is best savored neat. Ideally, serve it at a slightly chilled temperature of 14–18°C in a tulip glass to fully appreciate its aromatic complexity. Allow it to breathe for about a minute after pouring to open up its full spectrum of aromas.

For pairing, indulge in this grappa with milk or dark chocolate, pastries, or fruit-based desserts like tarts and biscotti. Each sip complements the confections with its floral and fruity robustness, enhancing the dining experience.

Awards and Recognition

Zanin Grappa Di Prosecco has earned accolades such as the Alambicco D’Oro and accolades from the Brussels Spirits Awards—a testament to its quality and the meticulous care that defines Distilleria Zanin’s production philosophy.

A Taste of Veneto’s Terroir

Incorporating sustainable practices, Zanin Grappa Di Prosecco beautifully exemplifies the region’s dedication to quality and environmental stewardship. By using the byproducts of wine-making, it aligns with a circular economic model, ensuring minimal waste and maximal enjoyment.

A Benchmark for Grappa Enthusiasts

As a standout example of fresh, young Italian grappa, Zanin Grappa Di Prosecco offers a refined tasting experience that captures the soul of its Prosecco origins. This exceptional spirit is perfect for connoisseurs seeking a light and elegant digestif that respects Italian traditions while inviting modern sensibilities.