Germain Epoisses AOP
Serving Size
100g
Servings per container
2
Calories
290
Total Fat
24g
Saturated Fat
17g
Trans Fat
1g
Cholesterol
80mg
Sodium
1800mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
17g
Vitamin D
0.5mcg
Calcium
400mg
Iron
0mg
Potassium
120mg
Category
Cheese & Dairy
Diets
Keto, Carnivore
Certifications
AOC, PDO

Germain Époisses AOP - The Renowned French Delight

Indulge in the Authentic Taste of Burgundy's Crown Jewel

by Germain

PHP 1,785.00

Earliest delivery: November 10, 2025.

Or choose your delivery date during checkout.

250 G
Out of Stock

Germain Époisses AOP is not just a cheese; it’s an emblem of Burgundy’s rich culinary heritage. Celebrated for its robust character and complex flavor profile, this cheese embodies tradition and artisanal mastery. As you delve into the world of Germain Époisses, prepare to be transported to the heart of France where every bite tells a story of history, craftsmanship, and authentic taste.

Discover the Essence of Germain Époisses AOP

Germain Époisses AOP is a world-renowned cheese that captures the essence of Burgundy’s culinary prestige. This exceptional cheese is crafted by Fromagerie Germain, nestled in the picturesque village of Époisses in Côte-d’Or, France. Protected under the esteemed Appellation d’Origine Protégée (AOP), Germain Époisses adheres to strict guidelines that preserve its authenticity and protect its regional integrity.

A Rich Heritage

The story of Époisses cheese dates back to the 16th century, starting with Cistercian monks and continuing through the dedication of local farmers. Germain has kept this legacy alive, offering consumers a taste that is faithful to tradition and bursting with regional charm. This cheese, once nearly lost after the World Wars, was revitalized in the 1950s and has since been crowned “the king of cheeses” by gastronomic icons like Brillat-Savarin.

Artisan Production

True to its AOP status, Germain Époisses is crafted using pasteurized cow’s milk from non-GMO-fed cows, ensuring quality and sustainability. The meticulous process involves hand-ladling the curd to preserve its delicate texture, followed by natural draining. The signature orange-red rind emerges from repeated washings with Marc de Bourgogne, a local grape spirit, lending the cheese its distinctive pungency and mouth-watering complexity.

A Sensory Experience

With its glossy orange rind and creamy interior, Germain Époisses captivates the senses. Breaking into the cheese, you’ll discover a rich, runny core near the edges while retaining a firmer “heart” at the center. The aroma is powerfully earthy, yet balanced with fruity undertones, offering an unforgettable tasting journey. Taste-wise, it combines an array of flavors from salty and savory to slightly sweet, leaving a long, lingering finish.

Pairing and Enjoyment

An exquisite centerpiece for any cheeseboard, Germain Époisses shines when complemented by crusty bread or delicate crackers. To enhance its complex notes, serve it with robust red Burgundies or dry white wines. Its versatility also extends to culinary creations; consider using Germain Époisses in creamy sauces, savory tarts, or even as a thematic fondue ingredient.

Sustainability and Tradition

By choosing Germain Époisses, you support a tradition of artisanal cheesemaking. The AOP label not only guarantees its origin and method but also preserves the livelihood of local farmers dedicated to maintaining Burgundy’s esteemed dairy reputation. Each cheese is a testament to sustainable practices without the use of GMOs, underscoring a commitment to superior quality and environmental care.

Embark on a journey with Germain Époisses AOP, where each delightful bite transcends time, bringing together the past and present in perfect harmony.