El Gaitero Fabada Asturiana
Serving Size
100g
Servings per container
4
Calories
168
Total Fat
10g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
25mg
Sodium
650mg
Total Carbohydrate
9g
Dietary Fiber
5g
Total Sugars
2g
Protein
8g
Vitamin D
0mcg
Calcium
60mg
Iron
2mg
Potassium
350mg
Category
Gourmet Staples
Diets
High-Fiber, High-Protein, Gluten-Free
Certifications
Slow Food

El Gaitero Fabada Asturiana – Traditional Taste of Spain

Experience the Authentic Asturian Experience at Your Table

by El Gaitero

PHP 890.00

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Delve into the rich culinary heritage of Asturias with El Gaitero Fabada Asturiana, a canned delicacy that brings the robust and satisfying flavors of Spain’s iconic bean stew right to your kitchen. Crafted with precision and passion, this ready-to-eat meal embodies the traditional recipes and select ingredients that make Asturian cuisine so beloved.

Discover the Tradition and Taste of El Gaitero Fabada Asturiana

El Gaitero Fabada Asturiana takes you on a culinary journey to the heart of Spain, offering a sumptuous taste of tradition with each mouthful. Made by the renowned brand El Gaitero, known for their expertise in Asturian products and cider, this ready-to-eat stew is a reflection of authentic regional cooking.

The Essence of Asturian Cuisine

Fabada Asturiana is a celebrated staple in Spanish households, especially in northern Spain’s Asturias region. Known for its rich flavors and hearty, warming qualities, this bean stew is as much about comfort as it is about tradition. The dish features “Fabes de la Granja,” large creamy white beans that are native to the region, paired together with cured meats like chorizo, morcilla, and panceta. The rich, smoky aroma hints at the complexity and depth of flavor within.

Crafted by an Iconic Brand

El Gaitero has a storied history that begins in the late 19th century. While they are a household name for their exquisite cider (or “sidra” as it is known in Spain), they also produce a range of traditional Asturian delicacies, including the Fabada Asturiana. With their “Serie Oro” line, you can trust in their commitment to authenticity and quality, known worldwide for capturing the genuine taste of their homeland.

Cooking Up Comfort and Convenience

This product is all about offering quality and convenience without sacrifice. The Fabada Asturiana comes fully cooked and is simply ready to heat, allowing you to enjoy a traditional meal with minimal preparation. Each tin guarantees a satisfying serving, maintaining the flavors and textures one would find in a home-cooked version. Simply heat it in a saucepan or microwave and serve hot.

Pairing and Serving Ideas

For those looking to enhance their dining experience, pair the stew with crusty bread to soak up its delectable sauce. Complement your meal with El Gaitero’s sparkling Asturian cider or a robust Spanish red for a truly authentic pairing that stands up to the rich and smoky flavors of the stew. For a balanced dish, serve alongside sautéed greens or a simple salad.

Indulge in Cultural Significance

Beyond mere sustenance, Fabada Asturiana is a dish of cultural pride. It is often a focal point at family gatherings and festive events, embodying the warmth and hospitality of the Asturian way of life. El Gaitero’s version brings these sensations into your home, offering you the experience of sharing in Spain’s rich culinary traditions.

The Asturian Delight Reimagined

Embark on a journey of taste with El Gaitero’s Fabada Asturiana, where quality ingredients, artisanal techniques, and centuries of tradition converge in a single tin. It’s more than a meal; it’s a testament to the exquisite flavors and cultural richness Asturias offers.

Nutritional Aspects

This hearty stew not only satisfies the palate but offers nutritional benefits - rich in proteins, fibers, and free from artificial preservatives. It’s a wholesome option that provides comforting nourishment.

Choose El Gaitero Fabada Asturiana for an evening meal that needs to evoke the authenticity of Spanish culture. Discover why this dish is beloved in homes across Spain and by culinary enthusiasts around the globe.