El Gaitero Pomarina Brut – Premium Asturian Sparkling Cider
Discover the Fine Art of Spanish Cider-Making
by El Gaitero
Same-day delivery may be available in covered Metro Manila areas.
Metro Manila delivery: PHP 199; free from PHP 3,000. Same-day orders close at 4:00 PM (Manila time), subject to item availability. Delivery dates and fees are confirmed at checkout.
Delivery coverage, fees and exceptions
Same-day delivery is available in covered Metro Manila areas for in-stock items ordered before 4:00 PM (Manila time), subject to the item's preparation time and earlier cutoff.
Metro Manila service: PHP 199 below PHP 3,000; free from PHP 3,000. Luzon service: PHP 450 below PHP 6,000; free from PHP 6,000. Nationwide service: PHP 700 below PHP 8,000; free from PHP 8,000. Eligible postcodes determine your available service and final fee before payment.
Pre-orders, made-to-order items, holidays, closures and addresses outside same-day coverage may require a later date. Choose from the available delivery dates at checkout.
Delivery date and fee are confirmed at checkout.
Embark on a journey to the orchards of Asturias with El Gaitero Pomarina Brut, a premium sparkling cider that harmonizes tradition with modernity. Crafted by the renowned Grupo El Gaitero in Villaviciosa, this exquisite beverage encapsulates the essence of five traditional Asturian apple varieties, promising a dry, crisp, and refreshing sip that exudes elegance in every bubble.
A Taste of Asturian Heritage
El Gaitero Pomarina Brut is more than just a cider; it’s a celebration of Asturian culture and cider-making expertise. Produced by the esteemed Valle, Ballina y Fernández, S.A., or Grupo El Gaitero, this cider hails from Villaviciosa, a region synonymous with apple orchards and cider tradition. The Pomarina range, known for its gastronomic appeal, marks Grupo El Gaitero’s exploration into sophisticated cider expressions designed for discerning palates.
Crafting a Sparkling Masterpiece
At the heart of Pomarina Brut lies a meticulous crafting process that employs both traditional and modern techniques. The cider begins with five premium Asturian apple varieties—Durona de Tresali, De la Riega, Verdialona, Raxao, and Regona—carefully cultivated in the lush orchards of Villaviciosa. These apples are cold-macerated, ensuring maximum aromatic extraction without unwanted fermentation or oxidation, then pressed to yield a must rich in complexity and flavor.
The journey continues with a slow, controlled fermentation in stainless steel vats, preserving the fresh, vibrant apple character while maintaining a clean, crisp finish. The cider undergoes a secondary fermentation in pressurized tanks, embodying the Charmat method, which yields fine, persistent bubbles akin to those found in sparkling wines.
A Sophisticated Sensory Experience
Pomarina Brut’s sensory profile is a blend of fresh apple aromas, orchard fruits, and subtle citrus notes, all wrapped in a delicate floral veil. On the palate, it delivers a brisk, lively attack with a gentle mousse—a perfect balance of medium acidity, crisp apple notes, and light phenolic grip without overshadowing its dry finish.
Its pale golden hue and elegant effervescence make each pour a visual delight, while its refreshingly dry character and moderate body lend themselves flawlessly to sophisticated dining, echoing its minimal sugar content and disciplined structure.
Asturian Identity and Global Appeal
Beyond its exquisite taste, Pomarina Brut radiates a strong sense of place. Its identity is deeply rooted in Asturian terroir, reflected in the pristine orchards and centuries-old cider practices of Villaviciosa. Yet, it stands as a luxurious choice for international connoisseurs seeking an elegant alternative to Champagne or Prosecco.
Discover a cider that seamlessly marries tradition and innovation—Pomarina Brut invites you to savor the depth of Spanish cider-making.
Pairing Possibilities
The versatile nature of Pomarina Brut shines at the dining table. Its dry profile and acidity harmonize beautifully with seafood, from oysters to smoked trout. It complements regional Spanish favorites like chorizo and tortilla española and pairs delightfully with cheeses, particularly young Manchego and semi-cured varieties.
Serving Recommendations
For the best tasting experience, serve Pomarina Brut well chilled in a white-wine glass to facilitate its aromatic expression. Its lively carbonation and fresh finish render it a prime choice for aperitifs or a refined complement to a variety of dishes.
