COVAP RIBEYE
Serving Size
330 GM
Servings per container
1
Calories
209
Total Fat
13g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
65mg
Sodium
75mg
Total Carbohydrate
0g
Dietary Fiber
0g
Total Sugars
0g
Includes Added Sugars
nilg
Protein
21g
Vitamin D
0.1mcg
Calcium
10mg
Iron
3mg
Potassium
300mg
Country
Spain
Category
Cold Cuts
Diets
High-Protein, Low-Carb, Carnivore, Keto, Gluten-Free, Soy-Free, Nut-Free, Lactose-Free, Dairy-Free, Shellfish-Free, Egg-Free
Certifications
Slow Food

Covap Ribeye

Experience the Essence of Spain's Iberian Heritage in Every Slice

by Generic

PHP 1,055.00

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330 GM
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Indulge in the luxury of Spanish gastronomy with the COVAP Ribeye Cold Cuts, crafted under the prestigious Curated Gourmet Selection brand. This exquisite product offers a unique combination of premier Iberian livestock heritage and modern, ready-to-serve convenience.

Premium Quality and Craftsmanship

Embodying excellence, COVAP ensures each ribeye slice mirrors their dedication by undergoing meticulous processing. With curing periods significantly exceeding industry norms, each piece boasts rich, developed flavors that are hallmarks of COVAP’s approach to fine meat crafting. The prime cut from the rib section, celebrated for its marbling and tenderness, translates into marble-rich slices exuding nutty, sweet aromas.

A Cut Above in Gourmet Presentation

Marketed as part of the Curated Gourmet Selection, the 330 gm pack of ribeye cold cuts is perfect for elevating any culinary experience. Whether arranged as the centerpiece of a charcuterie board with Spanish cheeses or as a luxurious addition to gourmet sandwiches, these slices promise a sensory journey to the Iberian peninsula.

Nutritional Excellence for Health-Conscious Gourmets

For those mindful of healthy dining, each slice of COVAP Ribeye offers substantial protein content, with 21 g per serving, and maintains a balance by featuring minimal carbohydrates. The nutritional profile is indicative of a high-grade meat product: indulgent yet compatible with dietary needs.

Culinary Versatility and Pairing Suggestions

Unveil a world of culinary possibilities by integrating COVAP Ribeye into various dishes. Pair it with a Spanish red like an OXTE Red Blend, accentuating its lavish profile. Alternatively, serve raw as carpaccio with a drizzle of premium olive oil and thinly shaved aged cheese for a gourmet starter.

The Perfect Gift for Connoisseurs

Aimed at the discerning palate, the COVAP Ribeye cold cuts make for a distinguished gift or a luxury item for one’s own enjoyment. Their inclusion in curated bundles alongside premium wines speaks to a commitment to quality and an aspiration to create memorable tasting experiences.

Delight in the heritage of Iberian meats with each delectable slice of COVAP Ribeye, crafted not only for flavor but to provide an authentic taste of Spain’s rich gastronomic tradition.