Coquet Gordal Olive Anchovy Flavor
Serving Size
100g
Servings per container
6
Calories
85
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
10mg
Sodium
1500mg
Total Carbohydrate
6g
Dietary Fiber
2g
Total Sugars
0g
Protein
3g
Vitamin D
0mcg
Calcium
60mg
Iron
1mg
Potassium
30mg
Category
Gourmet Staples
Diets
Pescatarian, Mediterranean
Certifications
PDO

Coquet Gordal Olive Anchovy Flavor

A Taste of Spanish Tradition with a Gourmet Twist

by Coquet

PHP 725.00

Earliest delivery: November 10, 2025.

Or choose your delivery date during checkout.

660g - Jar
Out of Stock

Dive into the essence of Mediterranean cuisine with the Coquet Gordal Olive Anchovy Flavor, a gourmet delight crafted for connoisseurs who appreciate the harmony of rich, vibrant ingredients. Celebrate the marriage of Spain’s finest olives with the deep, umami richness of anchovies, offering a sophisticated taste that transports you to the sun-soaked terraces of Andalusia with every bite.

Discover the Gourmet Experience of Coquet Gordal Olive Anchovy Flavor

Indulge in a culinary journey with Coquet Gordal Olive Anchovy Flavor, where traditional Spanish tapas culture meets modern gourmet sophistication. Produced by the esteemed Coquet brand, this delicacy combines the plump and juicy Gordal olive, a staple in Spanish olive cuisine, with the complex, oceanic flavors of high-quality anchovies.

The Gordal Olive – A Mediterranean Jewel

The Gordal olive, meaning “large” in Spanish, is celebrated for its substantial size and meaty texture. Cultivated primarily in the fertile soils of Andalusia, these olives are hand-picked to ensure optimal ripeness and flavor. Prized for their low oil content, Gordal olives are perfect for marinating and stuffing, bringing a mildly fruity taste that pairs beautifully with the umami of anchovies.

Anchovy – The Heart of the Sea

Renowned for their rich flavor and delicate texture, the anchovies used in these olives are sourced from the Cantabrian Sea, a region famous for its premium seafood. These anchovies are meticulously cleaned and prepared, ensuring a clean, balanced taste that enhances the olive’s natural flavors without overwhelming them.

Culinary Versatility

Coquet Gordal Olive Anchovy Flavor is incredibly versatile, making it a favored choice in both professional kitchens and home cooking. Serve them as a sophisticated appetizer alongside a selection of cheeses and charcuterie, or incorporate them into salads and pasta dishes to add depth and character. Their bold flavor profile also makes them an excellent accompaniment to traditional Spanish tapas, or even as a gourmet garnish in cocktails like martinis and Bloody Marys.

Commitment to Quality

Industrias Coquet S.A., known for their dedication to quality and authentic Spanish flavors, ensures that each jar of their Gordal Olive Anchovy Flavor meets the highest standards of taste and freshness. The use of only the finest ingredients, minimal additives, and sustainable practices echoes Coquet’s passion for preserving cultural culinary traditions.

A Treat for the Senses

From the first look at their vibrant color to the last bite’s tangy finish, these olives are a full sensory experience. Their firm texture and the burst of umami from the anchovies create a harmonious marriage of flavors that is both decadent and satisfying.

Embrace the vibrant essence of Spain with Coquet Gordal Olive Anchovy Flavor, and delight your senses with a taste adventure rooted in culinary tradition.