Cinco Jotas Boneless Acorn-Fed 100% Ibérico Shoulder Ham

The Rich Legacy of Cinco Jotas

Cinco Jotas is more than a brand; it is an institution deeply rooted in the heartland of ham excellence, Jabugo, Spain. With a lineage tracing back to 1879, it stands as a beacon of quality and tradition. The Ibérico pigs, with their distinctive black hooves, graze freely in the lush dehesas—sprawling oak meadows that define the Andalusian landscape. Here, these pigs feast on acorns, a diet that imparts a nutty richness pivotal to the ham’s sublime flavor profile.

The Natural Marvel: Dehesa Ecosystem

This untouched ecosystem plays a crucial role, offering more than just sustenance. It is the natural gymnasium for the pigs, where their free-range journey over 14 kilometers daily ensures muscle development and perfect fat distribution, crucial for the renowned marbling seen in every slice of Cinco Jotas ham.

Artisanal Mastery in Curing

In the quiet, stone cellars (bodegas) of Jabugo, each shoulder cuts undergo an artisanal curing process that spans 36 to 48 months. Here, time, climate, and craftsmanship converge to nurture the ham’s intricate flavors and aromas, handed down through generations.

Unraveling the Sensory Experience

This ham captivates with its deep ruby red slices, laced with creamy white fat that melts effortlessly on the palate. A symphony of aromatic notes—roasted nuts, wild herbs, and a subtle sweetness—emerges as the ham is left to breathe, enhancing its natural flavors.

Health & Nutritional Benefits

Beyond its sheer indulgence, Cinco Jotas delivers health advantages aligned with the Mediterranean diet. Rich in monounsaturated fats, specifically oleic acid, it contributes to improved cardiovascular health. It is also a source of quality protein and essential vitamins and minerals, such as vitamin E, calcium, and iron.

Culinary Versatility

Cinco Jotas Boneless Ibérico Shoulder Ham transforms every meal into a gourmet experience. From charcuterie boards that impress to Spanish tapas that transport, its versatility knows no bounds. Pair it with Manchego cheese, robust red wines or a chilled Cava for an unmatched epicurean delight.

Commitment to Sustainability

The rare purity of the Ibérico breed, protected through sustainable farming practices by Cinco Jotas, ensures both a future for this gastronomic treasure and the preservation of its native ecosystems.

Discover a legacy through taste with the Cinco Jotas Boneless Acorn-Fed 100% Ibérico Shoulder Ham, a testament to time-honored tradition and unyielding quality.