Château du Trignon Viognier Côtes du Rhône

Discover the Legacy of Château du Trignon

Château du Trignon has been a beacon of quality in the Rhône Valley for over 125 years, initially established by the venerable Roux family. Nestled along the Trignon stream which separates Sablet from Gigondas in the Southern Rhône, the estate sits amidst a mosaic of distinguished appellations. In 2007, the torch passed to the Quiot family, a dynasty of Rhône winemakers since 1748, who have lifted the estate to new heights without losing the essence of its storied past.

Vineyards: A Testament to Terroir

Flanked by diverse terroirs, Château du Trignon commands parcels in revered appellations such as Gigondas, Rasteau, and Côtes du Rhône. The varied soil composition—ranging from clays, limestone, ancient alluvial deposits, to sandstone—imbues each vine with unique characteristics, making for a complex and dynamic viticultural tapestry.

An Ode to Viognier

The Château du Trignon Viognier Côtes du Rhône captivates with every sip, showcasing the vibrant essence of the Viognier grape. Hand-harvested from vines situated on soils that champion Mediterranean climates, this wine balances richness with refreshing buoyancy. Its fermentation in stainless steel retains the purity of the varietal, while short aging on lees adds a velvety texture that complements its fruit-forward profile.

Tasting Notes: A Sensory Journey

Château du Trignon Viognier dazzles the senses with its pale straw hue and vibrant green tinges. The bouquet bursts with ripe peaches and apricots, intertwined with the heady allure of white flowers like honeysuckle and acacia. Citrus notes dance with subtle hints of exotic fruits, inviting you deeper into its aromatic embrace.

On the palate, experience the luxurious, medium-bodied texture typical of Viognier, enlivened by a crisp, lively acidity. There’s a symphony of stone fruits, floral melodies, and sweet citrus harmonies that linger gracefully. Its clean, persistent finish underscores the wine’s elegant charm and sophistication.

Food Pairing Perfection

The versatility of Château du Trignon Viognier makes it an exquisite dining companion, easily pairing with a myriad of dishes. Serve it alongside coconut shrimp, sautéed scallops, or grilled lobster to complement its floral notes. For a touch of adventure, try Thai green curry or Vietnamese spring rolls. Its bright acidity is equally at home with roast chicken, duck breast graced with apricot glaze, or creamy soft cheeses like brie.

A Celebration of Rhône Varietals

While Viognier in the Northern Rhône may steal much of the spotlight, its Southern counterpart in the hands of Château du Trignon illustrates the adaptability and luster of this esteemed grape. Here, the Viognier yields a wine that is light yet profound, offering a fresher approach compared to its oak-heavy Northern kin.

The Rhône Valley: A Symbol of Excellence

Château du Trignon’s Viognier stands as a testament to the burgeoning reputation of Rhône white wines. It’s a rare single-varietal Côtes du Rhône Blanc, highlighting not only the estate’s winemaking mastery but also the potential within Viognier itself for grace and complexity.

Uncompromising Quality, Limited Quantities

Produced in limited volumes, every bottle of Château du Trignon Viognier speaks to an unwavering commitment to quality over quantity. Enthusiasts who seek it out will find a wine that not only fulfills but elevates expectations—delivering the distinctive Rhône character captured in a bottle.