Celler Pardas Sus Scrofa: Authentic Catalan Wine
Discover the Wild and Untamed Spirit of Sumoll
by Celler Pardas
Same-day delivery may be available in covered Metro Manila areas.
Metro Manila delivery: PHP 199; free from PHP 3,000. Same-day orders close at 4:00 PM (Manila time), subject to item availability. Delivery dates and fees are confirmed at checkout.
Delivery coverage, fees and exceptions
Same-day delivery is available in covered Metro Manila areas for in-stock items ordered before 4:00 PM (Manila time), subject to the item's preparation time and earlier cutoff.
Metro Manila service: PHP 199 below PHP 3,000; free from PHP 3,000. Luzon service: PHP 450 below PHP 6,000; free from PHP 6,000. Nationwide service: PHP 700 below PHP 8,000; free from PHP 8,000. Eligible postcodes determine your available service and final fee before payment.
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Delivery date and fee are confirmed at checkout.
Embark on a journey to the heart of Catalonia with Celler Pardas Sus Scrofa, a remarkable red wine that embodies the region’s rich heritage and natural beauty. Crafted from the indigenous Sumoll grape by the esteemed Celler Pardas winery, this wine offers an unparalleled tasting experience.
Discover the Essence of Catalonia
Celler Pardas Sus Scrofa is more than just a wine; it is a celebration of tradition and innovation. Nestled in the rugged hills of Alt Penedès, the Celler Pardas winery has been at the forefront of a movement to revive indigenous grape varieties. The Sus Scrofa, made exclusively from the rare Sumoll grape, is a testament to this commitment.
A Tribute to the Wild Boar
The name “Sus Scrofa” pays homage to the wild boar, a symbol of the untamed and authentic character of the Catalonian landscape. This wine reflects that spirit with its vibrant and bold flavors, capturing the essence of the Sumoll grape.
The Story Behind Celler Pardas
Founded by Ramon Parera and Jordi Arnan in 1996, Celler Pardas revitalized the historic Can Comas estate. Their philosophy is rooted in ecological farming and minimal intervention, emphasizing a holistic approach that manages vineyards alongside the surrounding forest and pasture. This dedication is visible in every bottle of Sus Scrofa, where spontaneous vegetation is encouraged to enrich the soil and sustain native wildlife.
Sumoll: The Grape of Finesse
Sus Scrofa is crafted from 100% Sumoll grapes, an ancient Catalan variety known for its high acidity and firm tannins. Although challenging to cultivate and vinify, Sumoll’s potential shines in this wine, revealing floral and fruity aromas alongside a balanced palate. Celler Pardas has mastered the art of handling this grape, producing a wine with delicate freshness and rustic elegance.
Viticulture and Winemaking Excellence
The grapes are handpicked from several vineyard sites famous for their clayey and chalky soils. Celler Pardas utilizes organic farming methods, avoiding chemical fertilizers, and allows nature to dictate the vineyard’s path. In the winery, a minimalist approach is adopted: the wine undergoes spontaneous fermentation in concrete vats, avoiding industrial additives and unnecessary oak aging to preserve its natural character.
Tasting Notes
Prepare to be enchanted by the vibrant red fruit notes with nuances of cherry, raspberry, and wild strawberry. Hints of lavender and Mediterranean herbs add a unique complexity, while the wine’s mineral undertones and subtle tannins deliver a memorable finish.
Perfect Pairings
Thanks to its versatility, Celler Pardas Sus Scrofa pairs beautifully with a range of dishes. Whether enjoying it with grilled meats, roasted vegetables, or traditional Mediterranean cuisine, its refreshing nature and medium body enhance any meal.
Celler Pardas Sus Scrofa invites wine enthusiasts to explore a wine deeply rooted in Catalan tradition, an embodiment of the wild boar spirit it is named after.
