Prados Pagos Del Moncayo Syrah: A Spanish Elegance

Origin and Terroir

Pagos del Moncayo, a boutique establishment, anchors its identity in the historic region of Campo de Borja, Spain. Known affectionately as the “Empire of Garnacha,” this area also provides a nurturing cradle for Syrah, a varietal that benefits from the mountainous whispers of the Sierra del Moncayo.

Here, vineyards hug the slopes, where the uncompromising climate — hot, arid summers tempered by the caress of cooling breezes — crafts a singular terroir. The clay-limestone soils intermingle with stony patches, bestowing wines of noted structure and imbued with an unmistakable minerality.

Winemaking Process

Renowned for its artisanal prowess, Pagos del Moncayo continues to champion traditional winemaking. Grapes are harvested by hand, ensuring immaculate fruit selection. Perhaps most intriguingly, the continued use of foot treading, an age-old technique, allows for a gentle coaxing of both color and flavor.

Fermentation flourishes within temperature-controlled stainless steel tanks, safeguarding the grape’s intrinsic fruit purity and vibrant freshness. The meticulous aging process, lasting 10 months in a harmonious blend of American and French oak, stitches together a tapestry of vanilla, spice, and a whisper of toast, all while honoring the grape’s varietal essence.

Sensory Experience

Prados Pagos Del Moncayo Syrah enchants with a deep cherry hue, ribbons of violet hinting at its vibrancy. The aromatic profile is a bouquet of wild berries, violets, and cassis, complemented by intriguing notes of black olives and truffles.

On the palate, this full-bodied marvel unveils a bold and structured narrative. Tannins are firm yet tested by slight sweetness, and a refreshing acidity dances throughout, ensuring a seamless, layered finish that lingers with whispers of earth and oak.

Pairing and Serving

Its robust profile pairs beautifully with red meats — think grilled lamb or beef stews — each pairing a testament to its rich, complex nature. For a vegetarian option, earthy mushrooms or truffle-infused dishes make equally thrilling companions.

Serve at a temperature between 16 to 18°C (60-64°F) to fully appreciate its aromatic and structural symphony.

Sustainability and Recognition

Pagos del Moncayo stands as a proud vanguard of sustainable viticulture, pioneering European-certified practices through its Eco-ProWine recognition. With a commitment to preserving biodiversity and employing minimal intervention strategies, each bottle contributes to a larger narrative of environmental stewardship.

Collecting and Enjoying

Prados Pagos Del Moncayo Syrah is both a treasure for the collector and a joy for the enthusiast. While it can be savored in its youthful state, its structure and complexity allow for further maturation over 3-7 years, promising continued evolution and enjoyment.