Celler Pardas Pell a Pell - Artisanal Orange Wine
Experience Tradition Reimagined in Every Sip!
by Celler Pardas
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Dive into the world of Celler Pardas Pell a Pell, where the artistry of traditional winemaking meets modern elegance. This exceptional orange wine from Catalonia’s renowned Penedès region offers a unique expression of the Xarel-lo grape through minimal intervention and organic practices, celebrating both the land and heritage.
Discover the Essence of Celler Pardas Pell a Pell
Celler Pardas Pell a Pell is more than just a wine; it’s a journey into the heart of Catalonia’s winemaking renaissance. This intriguing orange wine represents the craftsmanship of Ramon Parera and Jordi Arnan, founders of Celler Pardas, whose mission has been to celebrate indigenous varietals and revive traditional winemaking techniques.
Located in the picturesque Penedès region, the estate Can Comas spans 30 hectares of rich agricultural and forest land. This diverse ecosystem is integral to the holistic approach of Celler Pardas, where biodiversity and organic practices flourish. Known for their dry-farming and zero-ploughing methods, the vineyards are a testament to organic certification without the use of synthetic chemicals.
The Unique Xarel-lo Grape
The hero of Pell a Pell is the Xarel-lo, a celebrated grape indigenous to Penedès. Known for its robust structure and vibrant acidity, Xarel-lo shines in this skin-contact wine with a profile that melds the citrusy brightness of lemon and lime with the floral elegance of jasmine and elderflower. As a 100% Xarel-lo wine, Pell a Pell captures the terroir’s soul, especially its mineral-rich landscape of limestone and flint which impart a remarkable salinity to the wine.
Traditional Meets Modern in Vinification
Embracing age-old techniques, the grapes of Pell a Pell are hand-harvested and foot-stomped, initiating a 12–15 day skin-contact fermentation that elevates the wine’s body and complexity. This method, along with spontaneous fermentation using native yeasts, forgoes any clarifying or filtering processes, preserving the wine’s authentic flavors and depth.
Sensory Experience
This orange wine draws you in with its pale gold to light amber hues. On the nose, you’ll encounter a bouquet of fresh citrus interwoven with stone fruit and a whisper of herbs. On the palate, Pell a Pell is a balance of medium body and gentle tannins, presenting a lively acidity that enhances its natural minerality and salinity. The finish is refreshingly clean, offering lingering notes of citrus and minerals that invite you back for more.
Perfect Pairings
Whether paired with oysters, grilled fish, or vibrant Mediterranean fare, Pell a Pell’s versatility shines. Its acidity and subtle tannins adeptly accompany seafood, poultry, and even vegetarian dishes featuring fresh herbs.
Sustainability at Its Core
Celler Pardas is unwavering in their commitment to sustainability. Their vineyard practices foster biodiversity and soil health, ensuring that each bottle of Pell a Pell not only captures the essence of their terroir but also respects and nurtures the environment.
Indulge in Celler Pardas Pell a Pell, a wine that marries tradition with modern sensibilities, offering a clean, natural, and exquisite taste of Catalonia.
