Camembert Les Deux Falaisiens Soft Cow's Milk Pasteurized

Experience the Heritage of French Cheese-Making

Camembert Les Deux Falaisiens Soft Cow’s Milk Pasteurized stands as a beacon of traditional French cheese-making, offering a luxurious and safe way to indulge in one of Normandy’s most revered culinary treasures. Carefully crafted from pasteurized cow’s milk, this Camembert delivers the full-bodied flavor and creamy texture aficionados crave, without compromising on safety and international standards.

A Taste of Normandy

Originating from the lush pastures of Normandy, France, Camembert Les Deux Falaisiens is more than just a cheese; it’s a testament to the rich dairy heritage of the region. The fertile lands and ideal climate of Normandy are reflected in the quality of milk, leading to a cheese that’s both creamy and robust in flavor.

Meticulous Production

The production of this exceptional Camembert involves pasteurization, lactic starters, salt, and a bloom-inducing mold, Penicillium candidum. After coagulation, the cheese is carefully aged, allowing it to develop its signature bloomy rind and creamy interior—a hallmark of quality for cheese lovers worldwide.

Sensory Delight: Appearance and Flavor

• Rind and Interior: Its edible bloomy rind provides a visually appealing contrast to the ivory-colored paste, which becomes creamier and more runny as it ages.
• Flavor Profile: Enjoy a more pronounced earthy and aromatic taste compared to milder brie, with a savory undertone complemented by a subtle bitterness from the rind.
• Aroma and Texture: Experience an aromatic richness reminiscent of mushrooms and forest undertones, paired with a velvety texture that’s slightly denser than brie.

Pairing Perfection

For the ideal experience, savor this Camembert with non-tannic red wines like Pinot Noir, or a crisp, dry apple cider. Enjoy with crusty French bread, fresh fruits, or a selection of charcuterie to enhance its rich flavors and creamy texture.

Versatile Culinary Uses

Camembert Les Deux Falaisiens is as versatile as it is delicious. From a standout table cheese to the star of your gourmet sandwich, its creamy consistency and rich flavor elevate any dish. Baked Camembert, complete with herbs and honey, creates a warm, inviting appetizer.

Sustainable and Safe

The pasteurization process not only enhances safety—making it suitable for all, including pregnant women and those with compromised immune systems—but ensures it retains the cheese’s essential characteristics. While specific sustainability practices of Les Deux Falaisiens aren’t detailed, many French producers focus on responsible sourcing and animal welfare.

Discover why Camembert Les Deux Falaisiens remains a preferred choice among cheese enthusiasts and those new to the world of gourmet delights, offering a balance of tradition, flavor, and modern safety practices.