Cambozola Classic 70% – A Gourmet Delight from Germany
Experience the Fusion of Rich Camembert and Tangy Gorgonzola Flavors
by Käserei Champignon
Earliest delivery: November 10, 2025.
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Unveil the rich, creamy indulgence of Cambozola Classic 70%, where the aromatic essence of Camembert meets the tangy allure of Gorgonzola. This cheese, crafted by the esteemed Käserei Champignon in Bavaria, Germany, offers a sensational blend of texture and flavor. Ideal for both seasoned cheese aficionados and newcomers, Cambozola Classic 70% promises a unique tasting journey. Join us as we explore the meticulous craftsmanship, origin, and versatile culinary applications of this extraordinary cheese.
The Masterpiece of Käserei Champignon
Cambozola Classic 70%, a celebrated creation of Käserei Champignon, captures the heart and soul of Bavarian cheese-making traditions. This legendary cheese artfully combines the rich, creamy textures of Camembert with the subtle, piquant blue notes of Gorgonzola, offering a harmonious and sophisticated tasting experience.
Heritage and Craftsmanship
Nestled in the lush environs of Bavaria, Käserei Champignon embraces over a century of artisanal cheese-making expertise. Their commitment to quality is evident as they source milk from Alpine-grazing Swiss Brown Cows, ensuring only the finest ingredients go into their cheese. The illustrious name “Cambozola” hints at its historic roots, drawing from the Roman settlement of Cambodunum, near its production site. This cheese is not just a product but a testament to generations of meticulous craft.
The Cream Saga – A Soft-Ripened Marvel
Cambozola Classic 70% is esteemed as a triple-cream, soft-ripened cheese. The extensive addition of cream, leading to a butterfat content exceeding 75% by dry weight, makes this cheese exceptionally rich and spreadable. The aging process, stretching over three months, intricately weaves Penicillium camemberti into its exterior, creating a delicate white, bloomy rind. Internally, the cheese reveals a creamy yellow-white canvas interspersed with refined blue veins.
Palatable Experience
The cheese’s sensory allure lies in its graceful balance of flavors. Offering a milder introduction to blue cheese, Cambozola Classic wields the sumptuous depth of Camembert harmonized with gentle blue accents. While aging intensifies these flavors, they remain largely gentle, making it a delight for both novices and connoisseurs alike.
Culinary Inspiration
Indulgence knows no bounds with Cambozola Classic 70%. Its versatility shines across a spectrum of culinary applications:
- Cheese Boards and Platters: A perfect ensemble with crackers, fresh slices of crusty bread, and an eclectic mix of fruits and nuts.
- Wine and Beer Pairing: Enhances the finesse of deep reds and robust, sweet beers. For those seeking elegance, pair it with champagne alongside honey-glazed charcuterie.
- Gourmet Dishes: Elevate grilled sandwiches, or smother it over burgers and pasta to experience a gastronomic delight.
- Sophisticated Desserts: Pair with figs or a honey drizzle for a sweet-salty medley.
Dietary Harmonies
This cheese gracefully accommodates diverse dietary preferences, being lactose-free due to its natural maturation process, as well as gluten-free and vegetarian-friendly.
Market Recognition
A leader in its category, Cambozola Classic enjoys a strong presence in the U.S., complemented by its availability through premium gourmet retailers. Its consistent quality has earned it a cherished spot on the shelves of cheese enthusiasts and culinary explorers alike.
A Culminating Experience
Cambozola Classic 70% stands as a quintessential choice for anyone seeking to deepen their appreciation of gourmet cheeses. Its storied past, coupled with its inviting flavors and versatility, crafts a delightful symphony for the palate.
For those ready to delve even further, the Champignon Cambozola Black Label offers a more pronounced burst of buttery brilliance, waiting to be explored.
