Jacquin Buchette Poivre - Pepper-Coated Goat Cheese

Experience the Art of French Cheesemaking

Jacquin’s Buchette Poivre is not just your average goat cheese; it is a testament to the meticulous craft and innovation that defines French artisanal cheesemaking. Produced by Fromagerie Jacquin, a family-owned enterprise renowned for their dedication to maintaining traditional techniques, this cheese pays homage to the rich dairying history of the Loire Valley.

A Unique Sensory Profile

Buchette Poivre stands out with its creamy, smooth interior and a distinctive exterior rolled in cracked black pepper. This pepper crust not only enhances the overall appearance but also contributes to a unique flavor profile. Each bite offers a harmonious balance of tangy, lactic flavors typical of goat cheese, with a spicy and aromatic note delivered by the pepper coating.

The small log shape of this cheese, ranging from 100g to 150g, makes it a versatile addition to any culinary presentation. Its dense white interior contrasts beautifully with the dark, rustic crust, offering a visual appeal that is sure to delight cheese lovers.

Culinary Versatility

Buchette Poivre’s versatility is one of its greatest assets. Whether it’s adding elegance to a cheese board or providing depth of flavor in culinary creations, this cheese excels. It can be crumbled over fresh salads, adding a tangy kick and spicy undertone that complements ingredients like beets, walnuts, and citrus. It also works wonders spread over crusty bread or paired with roasted vegetables, offering a flavorful foundation for any sandwich or tartine.

For those who enjoy pairing cheese with wine, Buchette Poivre plays well with a number of beverages. Its acidity and freshness make it an ideal companion for Loire Valley Sauvignon Blanc, such as Sancerre or Pouilly-Fumé. Light reds like Pinot Noir or a dry, mineral-driven rosé also enhance the flavors of this cheese.

Culinary Tradition Meets Modern Flavors

The pepper used to coat Buchette Poivre is part of a longstanding French tradition, both for enhancing flavor and preserving the cheese. This tradition aligns with Jacquin’s philosophy of balancing heritage with innovation, delighting palates across the globe. From rustic beginnings to modern culinary applications, this cheese embodies a classic French technique brought into the contemporary culinary world.

Commitment to Quality and Tradition

Fromagerie Jacquin ensures each batch of Buchette Poivre is crafted with meticulous attention to quality, from the selection of 100% pasteurized goat’s milk to the careful application of the pepper crust. Their adherence to artisanal methods ensures a product that not only upholds the rich tradition of Loire Valley cheesemaking but also resonates with cheese connoisseurs hungry for authenticity and character.

The Loire Valley’s Cheesemaking Heritage

Locally sourced milk, artisanal production methods, and a deep respect for traditional refining techniques define Jacquin’s approach to cheesemaking. This cheese showcases the terroir of the Loire Valley, a region famed for its lush pastures and deeply ingrained dairying culture.

Perfect for Any Occasion

Whether enjoyed on a cozy evening at home or served at an elegant gathering, Buchette Poivre’s distinctive flavor and creamy texture make it a versatile addition to any menu. Its balance of heat and tang brings complexity to dishes, while its creamy mouthfeel ensures a delightful culinary experience. This is a cheese that truly captivates the senses and enriches every meal.