Cupid’s Decadence - Oremus Tokaji & Duck Foie Gras
Golden wine meets silky foie gras — indulgence, romance, and flavor in every bite.
by Terry's
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Oremus Tokaji Late Harvest and Godard Duck Foie Gras — sweet, rich, and utterly decadent. Perfect for Valentine’s, anniversaries, or a “treat yourself” moment. Smooth sips, luxurious bites, and a little romance on the side.
Cupid’s Decadence
Meet the pairing that makes your taste buds fall in love at first bite.
No swipes needed — just a glass and a slice of indulgence.
Oremus Tokaji Late Harvest – Grupo Vega Sicilia
Golden, luscious, and dangerously sweet.
Honeyed apricots, candied citrus, a whisper of spice.
The kind of wine that winks at you across the table and says, “Go ahead… you deserve this.”
Yes, it’s that good.
Perfect for slow sips, long looks, and dessert-first decisions.
Duck Foie Gras – Godard
Silky. Luxurious. Full of character.
Rich, buttery, and unapologetically decadent.
The Beyoncé of foie gras — everyone notices, nobody forgets.
Spread on toast, pair with a smidge of fig or pear, and prepare for swooning.
Why They Belong Together
Sweet meets savory.
Lush meets bold.
The foie gras mellows in the wine’s honeyed embrace.
The wine gets a little extra gravitas from the foie’s richness.
It’s chemistry. It’s romance. It’s “Where have you been all my life?” energy.
Insider Tip (Lean In)
Serve the wine slightly chilled.
Let the foie gras come to room temperature.
Add a few slices of toasted brioche.
Drizzle a tiny touch of honey if you’re feeling extra.
Magic happens in the middle.
Wine tastes better at retail price. Obviously.
The Vibe
Valentine’s, anniversaries, or “we deserve this” moments.
Decadent, intimate, and effortlessly elegant.
Light a candle.
Pour the wine.
Spread the foie gras.
Watch hearts melt.
