Leyenda White Asparagus

White asparagus, which is considered a delicacy throughout Europe, is only accessible in its fresh form for a brief window in the late spring. White asparagus are more delicate, delicate, and less stringy than their more well-known sibling because they are picked before they grow above the ground and develop their green colour. This allows them to be harvested. They have a naturally sweet taste and get the rest of the tastes that make up their well-rounded profile from the soil and water in the area where they are cultivated. Leyende preserves them in small quantities in order to maintain an atmosphere that is as near to the original freshness as possible.

When sliced and served as an appetizer or as part of lunch, white asparagus is very stunning when it is put out on crusty bread (or pita!) along with your preferred charcuterie or spread. They go particularly well in a simple salad that also contains lettuce, tomato, and green onions, and is dressed with just a touch of extra-virgin olive oil and balsamic vinegar. White asparagus requires only a minimal amount of cooking in order to bring out its full taste and make it shine. In point of fact, the customary way to have it is with only a small amount of hollandaise sauce in a saucepot.

Storage Instructions

When sliced and served as an appetizer or as part of lunch, white asparagus is very stunning when it is put out on crusty bread (or pita!) along with your preferred charcuterie or spread. They go particularly well in a simple salad that also contains lettuce, tomato, and green onions, and is dressed with just a touch of extra-virgin olive oil and balsamic vinegar. White asparagus requires only a minimal amount of cooking in order to bring out its full taste and make it shine. In point of fact, the customary way to have it is with only a small amount of hollandaise sauce in a saucepot.Keep your unopened container in a cool, dry pantry. After opening, it is best to consume the whole jar, but you can store leftovers in an airtight container in the refrigerator—liquid included—for up to a week.