Carefully crafted from four varieties of olives: picual, picudo, arbequino and hojiblanco, the Arteoliva Premium Extra Virgin Olive Oil is aromatic, nuanced, with fruity, nutty and herbaceous notes. It has hints of bitterness behind its luscious and silky texture and can be used in a number of recipes, cuisines and dishes.
Founded in 1998, Arteoliva came into the scene and made it its mission to offer world class food products. With a clear commitment to research, development and innovation, the Arteoliva Premium Extra Virgin Olive Oil Spain comes packaged in tetra briks and tetra prisms, to ensure that the oil gets the least amount of light and oxygen exposure, that will help in the preservation of freshness of the product.
A must-have in every kitchen, pantry and table, the Arteoliva Premium Extra Virgin Olive Oil is extracted from the fruits of olive trees through mechanical procedures and packed with innovative and patented Tetrapak technology. To enjoy this high quality oil, use it in cooking, creation of delectable sauces or simply use it for dipping.
Should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing oil is from 13 to 21°C.